Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Wilted Lettuce Salad with Bacon and Hard-Boiled Egg Recipe


  • Author: Jake
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

A flavorful Wilted Lettuce Salad featuring a mix of fresh lettuces and spinach, tossed with a warm bacon vinaigrette, topped with crispy bacon crumbles and hard-boiled egg halves for a hearty finish.


Ingredients

Scale

Salad

  • 2 cups leaf lettuce, cut into bite sizes
  • 2 cups iceberg lettuce, cut into bite sizes
  • 1 cup spinach
  • ¼ cup chopped green onion
  • 1 hard-boiled egg, cut in half

Dressing and Toppings

  • 5 strips of bacon
  • 3 Tbsp. red wine vinegar
  • 2 Tbsp. water
  • 2 tsp. sugar
  • ⅛ tsp. salt

Instructions

  1. Prepare the Greens: In a large bowl, combine the leaf lettuce, iceberg lettuce, spinach, and chopped green onion. Set the bowl aside while you prepare the bacon and dressing.
  2. Cook the Bacon: Heat a frying pan over medium heat and add the bacon strips. Cook for approximately 3-5 minutes on each side until crispy. Remove the bacon from the pan and allow it to cool slightly.
  3. Make the Dressing: To the warm bacon drippings in the pan, add red wine vinegar, water, sugar, and salt. Whisk the mixture vigorously to combine and create a warm vinaigrette.
  4. Toss the Salad: Pour the warm dressing over the mixed greens in the bowl, gently tossing to coat all the leaves evenly.
  5. Add Bacon Crumbles: Crumble the cooled bacon strips and sprinkle them over the salad. Mix well to distribute the bacon throughout.
  6. Garnish and Serve: Place one half of the hard-boiled egg on top of each salad serving as a garnish and protein boost. Serve immediately for best flavor and texture.

Notes

  • This salad is best enjoyed immediately after tossing to keep the greens fresh yet slightly softened by the warm dressing.
  • For a vegetarian version, omit bacon and substitute with smoked tempeh or mushrooms and use a vegetarian-friendly vinegar dressing.
  • If you prefer a less sweet dressing, reduce the sugar to 1 teaspoon or omit entirely.
  • Hard-boiled eggs can be prepared in advance to save time.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Frying
  • Cuisine: American

Keywords: Wilted lettuce salad, bacon vinaigrette salad, warm bacon dressing, spinach salad with bacon, easy lettuce salad recipe