Description
This Whole Baked Cauliflower Cheese recipe features a tender, boiled cauliflower smothered in a rich, creamy cheese sauce made with mature cheddar and a hint of smoked paprika. Baked until golden and bubbling, it’s a comforting and elegant vegetarian dish perfect as a side or a light main.
Ingredients
Scale
Vegetables
- 1 large cauliflower (about 1kg)
- ½ bunch of chives, finely chopped
Cheese Sauce
- 50g unsalted butter
- 50g plain flour
- Large pinch of sweet smoked paprika
- 600ml whole milk
- 2 tsp English mustard
- 170g mature cheddar, gruyère, comté or a mixture
Instructions
- Prepare the cauliflower: Bring a large pan of salted water to the boil. Remove any large leaves from the cauliflower, leaving the smaller ones attached. Carefully lower the cauliflower into the boiling water and cook for 15 minutes until tender. Drain well and set aside.
- Make the cheese sauce: Preheat your oven to 180°C (160°C fan) or Gas Mark 4. In a medium pan over medium heat, melt the butter. Stir in the flour and sweet smoked paprika, cooking for 1-2 minutes to form a roux. Remove from heat and gradually whisk in the milk until smooth. Add the English mustard and return the pan to heat. Bring the sauce to a boil while whisking continuously. Add two-thirds of the cheese and whisk until melted and smooth. Season with salt and pepper to taste.
- Assemble and bake: Place the boiled cauliflower in the center of a deep baking dish. Pour the cheese sauce generously over it. Sprinkle the remaining cheese evenly on top. Bake uncovered in the preheated oven for 30-35 minutes until the top is golden brown and bubbling.
- Garnish and serve: Once baked, scatter the finely chopped chives over the dish for a fresh, herbal note. Serve hot as a delicious vegetarian main or side dish.
Notes
- Boiling the cauliflower before baking ensures even cooking and tenderness inside.
- You can substitute the cheese mix with any combination of mature cheddar, gruyère, or comté for varied flavors.
- The sweet smoked paprika adds a subtle smoky depth but can be omitted if preferred.
- For a gluten-free version, use gluten-free flour instead of plain flour.
- This dish can be prepared ahead and baked just before serving for convenience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Keywords: cauliflower cheese, baked cauliflower, vegetarian cheese bake, comfort food, British side dish
