Name: Wedge Salad with Blue Cheese Dressing and Crispy Bacon Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 head iceberg lettuce; ½ cup cherry tomatoes, diced; 1 small red onion, finely diced; 8 strips bacon, cooked and crumbled; ¾ cup cheddar cheese, shredded; ½ cup crumbled bleu cheese (optional); ½ cup bleu cheese dressing (see notes for homemade recipe)

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Introduction

Wedge salad is a classic, crisp, and refreshing dish featuring crunchy iceberg lettuce topped with tangy blue cheese dressing and savory bacon. It’s quick to prepare and perfect as a starter or a light meal for any occasion.

A wedge salad is served on a white square plate, placed on a round white marble slab. The dish has a thick wedge of pale green iceberg lettuce as the base layer, topped with creamy white dressing that drips down the sides. On top are scattered small chunks of dark reddish-brown bacon, finely chopped red onion bits, and bright orange shredded cheddar cheese. There are also halved red cherry tomatoes around the wedge, some resting on the plate. Crumbled blue cheese with a speckled texture is generously sprinkled over the top layer, adding a rough and creamy look. A fork with a black handle lies on the right side of the plate, and in the blurred background, a white bowl filled with more crumbled blue cheese is visible on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 head iceberg lettuce
1/2 cup cherry tomatoes, diced
1 small red onion, finely diced
8 strips bacon, cooked and crumbled
1/2 cup blue cheese dressing
1/2 cup crumbled blue cheese (optional)
3/4 cup cheddar cheese, shredded

Instructions

Step 1: Slice the head of iceberg lettuce in half, then cut each half into halves again so you have four wedges.
Step 2: Prepare a bowl with diluted fruit or vegetable wash according to the bottle instructions. Soak each lettuce wedge briefly, then rinse under cold water and gently pat dry with paper towels.
Step 3: Place each lettuce wedge on a serving plate with the rounded side down.
Step 4: Drizzle blue cheese dressing evenly over the wedges and sprinkle with diced tomatoes, red onion, bacon, crumbled blue cheese (if using), and shredded cheddar cheese.
Step 5: Serve immediately for the freshest crunch, or chill in the refrigerator for up to 30 minutes before serving.

Tips & Variations

For a lighter option, substitute the blue cheese dressing with ranch or a vinaigrette.
Add sliced avocado or hard-boiled eggs for extra richness and texture.
Use smoked bacon for a deeper, smoky flavor.
If you prefer a milder taste, reduce or omit the blue cheese crumbles.

Storage

Wedge salad is best served fresh, but if you have leftovers, store the lettuce wedges and toppings separately in airtight containers. Keep the dressing refrigerated and add it just before serving. Consume leftovers within 1-2 days, as the lettuce will wilt and become soggy. Reheating is not recommended.

How to Serve

A wedge salad is shown on a white square plate placed on a white marbled surface. The salad consists of a large triangular wedge of pale green iceberg lettuce as the base layer. On top, there are small chunks of red cherry tomatoes, finely chopped dark purple onions, and scattered orange shredded cheddar cheese. Crispy pieces of browned bacon add a crunchy texture, and the entire wedge is generously drizzled with creamy blue cheese dressing that also has small bits of blue cheese sprinkled over it. To the right of the plate, a fork with a black handle rests on the plate's edge, and in the blurred background, a wooden pepper grinder and a small white bowl filled with blue cheese are visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the lettuce wedges ahead of time?

Yes, you can wash and cut the wedges a few hours in advance, but keep them airtight and refrigerated to prevent wilting. Add dressing just before serving for the best texture.

Is there a homemade blue cheese dressing recipe?

Yes, a simple homemade blue cheese dressing combines mayonnaise, sour cream, blue cheese crumbles, lemon juice, garlic powder, salt, and pepper. Mix to taste and refrigerate before use.