Description
Vinagrete is a vibrant Brazilian tomato slaw featuring fresh tomatoes, onions, and parsley, tossed in a tangy white wine vinegar and olive oil dressing. This refreshing side dish is perfect for complementing grilled meats or serving as a zesty salad.
Ingredients
Scale
Vegetables
- 3 Tomatoes, diced
- 1 Onion, diced
- 1/4 cup Fresh Parsley, chopped
Dressing
- 1/4 cup White Wine Vinegar
- 2 tablespoons Olive Oil
- Salt, to taste
- Ground Black Pepper, to taste
- Crushed Red Pepper Flakes, to taste (optional)
Instructions
- Combine Vegetables: In a medium bowl, combine the diced tomatoes, diced onion, and chopped fresh parsley to start building the slaw base.
- Add Dressing: Pour in the white wine vinegar and olive oil over the vegetable mixture, then mix thoroughly to evenly coat all ingredients.
- Season: Season the mixture with salt and ground black pepper according to your taste preferences. If desired, add crushed red pepper flakes for a slight kick.
- Rest: Allow the vinagrete to rest for at least 30 minutes before serving, so the flavors can meld together beautifully.
Notes
- For the best flavor, use fresh ripe tomatoes and fresh parsley.
- Adjust the amount of vinegar and olive oil based on how tangy and oily you prefer your slaw.
- Letting the mixture sit longer enhances the taste, making it perfect to prepare ahead of time.
- This recipe is naturally vegan and gluten free, ideal for those dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Brazilian
Keywords: Vinagrete, Brazilian tomato slaw, Brazilian salad, vegan side dish, fresh tomato salad, Brazilian cuisine
