Description
This Vegan Custard Toast offers a delightful dairy-free twist on a classic treat, featuring a creamy oat yogurt and egg replacer-based custard baked inside indentations of fresh bread slices, topped with fresh fruit, chocolate chips, and a dusting of powdered sugar for a sweet breakfast or snack.
Ingredients
Scale
Custard Mixture
- 1/3 cup Egg Replacer
- 1/3 cup Oat Yogurt
- 1 tablespoon Agave Syrup
- Zest of 1 Lemon
Toast
- 4 slices Bread
Toppings
- Fresh Raspberry, to taste
- Chocolate Chips, to taste
- Banana, to taste
- Powdered Confectioners Sugar, to taste
Instructions
- Preheat Oven: Preheat your oven to 400 degrees F (200 degrees C) to ensure it’s hot and ready for baking the custard toast.
- Prepare Custard Mixture: In a small bowl, whisk together 1/3 cup Egg Replacer, 1/3 cup Oat Yogurt, 1 tablespoon Agave Syrup, and the zest of 1 Lemon until fully combined and smooth.
- Create Indents in Bread: Take each of the 4 bread slices and press the center firmly with your fingers or the back of a spoon to create a shallow indentation for the custard filling.
- Fill Bread with Custard and Add Toppings: Evenly distribute the prepared custard mixture into the indented centers of all 4 bread slices. Top each with fresh raspberries, chocolate chips, and banana slices according to your taste preferences.
- Bake the Custard Toast: Place the prepared slices on a baking sheet and bake in the preheated oven at 400 degrees F (200 degrees C) for 10-12 minutes, or until the custard is set and the edges are caramelized.
- Serve: Remove from oven and serve immediately. Optionally, sprinkle with powdered confectioners sugar to add a sweet finishing touch.
Notes
- You can substitute egg replacer with other vegan egg substitutes if desired.
- Use stale bread for better structure and less sogginess.
- Adjust toppings as per your preference; nuts or seeds can also be added for crunch.
- Check custard setting at 10 minutes to avoid overbaking.
- Serve warm for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Keywords: vegan custard toast, vegan breakfast, plant-based custard, oat yogurt recipe, egg replacer dessert, baked vegan toast
