Ultimate S’mores Stuffed Chocolate Chip Skillet Cookie Recipe

Introduction

The Ultimate S’mores Stuffed Chocolate Chip Skillet Cookie brings the beloved campfire treat indoors with a rich, gooey twist. This decadent dessert combines melty marshmallows, creamy milk chocolate, and crunchy graham crackers all baked into a giant, shareable cookie.

Ingredients

• 1.5 to 2 pounds chocolate chip cookie dough
• 6-8 full sheets graham crackers
• Regular-sized marshmallows
• Milk chocolate squares (like Hershey’s bars)
• Unsalted butter (for greasing the skillet)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and generously grease the bottom and sides of a 10-inch cast iron skillet with unsalted butter.
2. Step 2: Divide the chocolate chip cookie dough in half. Press one half evenly into the bottom of the prepared skillet to form the cookie base.
3. Step 3: Crush the graham cracker sheets roughly and scatter them evenly over the cookie dough layer. Next, arrange the milk chocolate squares or chips atop the graham crackers, then place halved marshmallows on top.
4. Step 4: Take the remaining cookie dough and either flatten it into a large disk to cover the filling completely when inverted, or break it into smaller pieces to scatter over the marshmallows and chocolate pieces.
5. Step 5: Bake in the preheated oven for 25-35 minutes. The edges should turn golden brown while the center remains soft and gooey.
6. Step 6: Let the skillet cookie cool for at least 10-15 minutes before serving to allow it to set slightly but remain irresistibly gooey.

Tips & Variations

• Use a mix of milk and dark chocolate squares for a richer, more complex flavor.
• If you prefer a crustier topping, press the top cookie dough disk firmly before baking.
• Try mini marshmallows for more even melting throughout the cookie.
• Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Storage

Store any leftovers covered tightly with foil or plastic wrap at room temperature for up to 2 days. To reheat, warm individual slices briefly in the microwave to restore gooeyness without drying out the cookie.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use premade cookie dough for this recipe?

Yes, premade cookie dough works perfectly and saves time. Just ensure you have enough to fill the skillet as specified.

What type of pan can I use if I don’t have a cast iron skillet?

A 10-inch oven-safe skillet or round baking pan will work. Just make sure to grease it well and adjust baking time as needed based on the pan size and thickness.

Ultimate S’mores Stuffed Chocolate Chip Skillet Cookie Recipe

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★★★★★

4.7 from 120 reviews

• Author: Jake
• Total Time: 40 minutes
• Yield: 8–10 servings 1x

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Description

This Ultimate S’mores Stuffed Chocolate Chip Skillet Cookie combines the classic campfire flavors of s’mores with a rich, gooey chocolate chip cookie baked in a cast iron skillet. Layers of chocolate chip cookie dough sandwich melted milk chocolate squares, crunchy graham crackers, and toasted marshmallows for an indulgent dessert perfect for sharing.

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Ingredients

Scale 1x2x3x

Cookie Base

• 1.5 to 2 pounds of chocolate chip cookie dough
• Unsalted butter for greasing the skillet (about 1 tablespoon)

S’mores Filling

• 6–8 full sheets of graham crackers, crushed
• Regular-sized marshmallows, halved
• Milk chocolate squares (like Hershey’s bars), chopped or whole pieces

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Instructions

1. Preheat and Prepare Skillet: Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 10-inch cast iron skillet thoroughly with unsalted butter to prevent sticking.
2. Form Cookie Dough Base: Divide the chocolate chip cookie dough into two equal parts. Press half of the dough evenly into the bottom of the prepared skillet, forming a flat base layer.
3. Add S’mores Layer: Evenly scatter the crushed graham crackers over the cookie dough base. Then layer the milk chocolate squares on top of the graham crackers. Finally, arrange the halved marshmallows over the chocolate layer.
4. Top with Remaining Dough: Take the remaining half of the cookie dough and either flatten it into a large disk to cover the filling or break it into smaller chunks to spread over the marshmallows, sealing in the filling.
5. Bake the Cookie Skillet: Place the skillet in the preheated oven and bake for 25-35 minutes. Bake until the edges are golden brown and fully cooked, while the center remains soft and gooey.
6. Cool Before Serving: Remove the skillet from the oven and allow it to cool for at least 10-15 minutes to set and to avoid burning. Serve warm, scooping out portions to enjoy the melty s’mores-stuffed cookie.

Notes

• Use a 10-inch cast iron skillet for even heat distribution and a rustic presentation.
• For gooier marshmallows, use fresh regular-sized marshmallows and cut them in halves for better melting.
• Allow cooling time for the cookie to set up, making it easier to cut and serve.
• Store leftovers covered at room temperature for up to 2 days or freeze for longer keeping.
• Feel free to substitute milk chocolate squares with semi-sweet or dark chocolate according to preference.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: s’mores, chocolate chip cookie, skillet cookie, dessert, campfire, graham crackers, marshmallows, chocolate