Description
Tuna Deviled Eggs are a delicious and protein-packed appetizer, perfect for parties or a quick snack. This recipe combines boiled eggs with a creamy mixture of canned tuna, mayonnaise, and tomato sauce, creating a flavorful twist on the classic deviled eggs.
Ingredients
Scale
Eggs
- 4 large eggs
Filling
- canned tuna, to taste (approximately 1/4 cup)
- mayonnaise, to taste (about 2 tablespoons)
- tomato sauce, to taste (about 1 tablespoon)
Instructions
- Boil the Eggs: Place the 4 eggs in a pot of boiling water and cook for 10 minutes until hard-boiled. Then, transfer the eggs to cold water to cool.
- Prepare the Eggs: Cut the cooled eggs in half lengthwise. Carefully separate the yolks from the whites and set the egg whites aside. Reserve one yolk for garnishing later.
- Make the Filling: In a bowl, mash the remaining yolks with a fork until crumbly. Add canned tuna, mayonnaise, and tomato sauce to the mashed yolks. Mix all the ingredients thoroughly to create a creamy filling.
- Fill the Egg Whites: Spoon the tuna and yolk mixture into each egg white half, filling the cavity evenly using a teaspoon.
- Garnish and Serve: Finely mince the reserved yolk and sprinkle it on top of the stuffed eggs for garnish. Serve immediately and enjoy your tasty Tuna Deviled Eggs!
Notes
- Adjust the amount of mayonnaise and tomato sauce based on your preferred creaminess and tanginess.
- You can substitute tomato sauce with ketchup or hot sauce for a different flavor profile.
- For a healthier version, consider using low-fat mayonnaise or Greek yogurt.
- These eggs can be stored in the refrigerator for up to 2 days; cover them tightly.
- Make sure eggs are fully cooled before peeling for easier handling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Keywords: deviled eggs, tuna deviled eggs, appetizer, egg recipes, party snacks, protein snack
