Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tuna and Avocado Quesadillas Recipe


  • Author: Jake
  • Total Time: 26 minutes
  • Yield: 4 quesadilla sandwiches (8 wedges) 1x
  • Diet: Low Salt

Description

These Tuna and Avocado Quesadillas are a delicious and quick meal featuring creamy avocado, tangy lemon, savory canned tuna, fresh baby spinach, and melted cheddar cheese all melted between crispy tortillas. Perfect for a satisfying lunch or dinner, they combine creamy, cheesy, and fresh flavors with a crispy texture.


Ingredients

Scale

Main Ingredients

  • 8 Tortillas
  • 1 Avocado
  • 1 Lemon (juiced)
  • Salt, to taste
  • 400 grams Canned Tuna, drained
  • 50 grams Fresh Baby Spinach
  • 1 cup Cheddar Cheese, shredded

Instructions

  1. Prepare the Avocado Mixture: Scoop the flesh of the avocado into a bowl. Add the juice of one lemon and season with salt to taste. Mash the avocado mixture with a fork until combined, creating a smooth spread.
  2. Assemble the Quesadillas: Divide the avocado mixture evenly over four of the tortillas, spreading it out evenly with the back of a spoon. Evenly distribute the canned tuna on top of the avocado spread. Add fresh baby spinach leaves and sprinkle cheddar cheese over the spinach layer.
  3. Sandwich the Quesadillas: Place the remaining four tortillas on top of the prepared ones to form sandwiches.
  4. Cook the Quesadillas: Heat a regular frying pan with a small amount of oil over medium heat. Cook each quesadilla sandwich for about 2 minutes on each side until the tortillas are golden brown and the cheese melts inside.
  5. Serve: Use a pizza cutter or a sharp knife to cut each quesadilla into wedges. Serve immediately and enjoy the warm, melty, and flavorful quesadillas.

Notes

  • You can substitute cheddar cheese with mozzarella or Monterey Jack for a different flavor.
  • Drain the canned tuna well to avoid soggy quesadillas.
  • Add spices like cumin or chili flakes for a spicy kick.
  • Use a non-stick pan for easier flipping and less oil.
  • Serve with salsa, sour cream, or guacamole for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Lunch
  • Method: Frying
  • Cuisine: Mexican-inspired

Keywords: Tuna Quesadilla, Avocado Quesadilla, Quick Lunch, Mexican Quesadilla, Tuna Recipe