Super Fast Chicken Fried Rice Recipe

Introduction

Super Fast Chicken Fried Rice is a quick and satisfying meal perfect for busy weeknights. Packed with tender chicken, fresh vegetables, and flavorful soy sauce, it’s a simple dish that comes together in minutes.

Ingredients

• 500 gram Chicken Breast
• 1 cup White Rice (cooked)
• 1 Yellow Onion
• 1 cup Frozen Mixed Vegetables
• 2 Eggs
• 4 teaspoon Sesame Oil
• 1/4 cup Soy Sauce
• 1 clove Garlic

Instructions

1. Step 1: Heat 4 teaspoons of sesame oil in a wok. Add the chicken breast and cook until fully done. Remove the chicken from the wok and set aside.
2. Step 2: Add a little more sesame oil to the wok. Stir in the chopped yellow onion, minced garlic, and frozen mixed vegetables. Cook together until the vegetables are tender.
3. Step 3: Push the vegetables to the side of the wok and add the beaten eggs. Scramble the eggs until lightly cooked.
4. Step 4: Return the cooked chicken to the wok along with the cooked white rice. Pour the soy sauce over everything and mix well to combine all ingredients evenly.
5. Step 5: Cook for another minute or two until everything is heated through. Serve immediately and enjoy!

Tips & Variations

• Use leftover rice chilled in the fridge for the best texture in fried rice.
• Swap chicken breast for shrimp or tofu for a different protein.
• Add chopped green onions or a pinch of chili flakes for extra flavor.
• If you like, replace sesame oil with vegetable or peanut oil for cooking.

Storage

Store leftover chicken fried rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through, adding a splash of water if needed to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice works well but may require a slightly longer cooking time beforehand and will give a nuttier flavor and chewier texture.

Is it okay to use fresh vegetables instead of frozen?

Absolutely, fresh vegetables can be used. Just chop them into small uniform pieces and cook until tender before adding the eggs and rice.

Super Fast Chicken Fried Rice Recipe

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★★★★★

4.6 from 111 reviews

• Author: Jake
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Super Fast Chicken Fried Rice recipe is a quick and delicious meal perfect for busy weeknights. Combining tender chicken breast, fluffy white rice, mixed vegetables, and a savory blend of soy sauce and sesame oil, it delivers a flavorful and satisfying dish cooked entirely on the stovetop in a wok.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 500 grams Chicken Breast
• 1 cup White Rice (cooked)
• 1 Yellow Onion
• 1 cup Frozen Mixed Vegetables
• 2 Eggs
• 1 clove Garlic

Seasonings & Oils

• 4 teaspoons Sesame Oil
• 1/4 cup Soy Sauce

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Instructions

1. Cook the Chicken: Heat 4 teaspoons of sesame oil in a wok over medium-high heat. Add the 500 grams of chicken breast and cook it thoroughly until it is no longer pink in the center and has a nice sear. Once cooked, remove the chicken from the wok and set it aside temporarily.
2. Sauté Vegetables and Aromatics: Add a little more sesame oil to the wok if needed. Add the chopped yellow onion, minced garlic clove, and frozen mixed vegetables. Cook them together, stirring frequently, until the onion is translucent and vegetables are cooked through, ensuring all flavors meld nicely.
3. Scramble the Eggs and Combine: Push the vegetable mixture to the side, crack in the two eggs, and scramble them gently until they are cooked but still moist. Then, add back the cooked chicken and the cooked white rice to the wok. Pour in 1/4 cup of soy sauce over the mixture and stir thoroughly to combine all ingredients evenly.
4. Serve: Once the fried rice is heated through and all ingredients are fully integrated, remove from heat, plate the dish, and serve immediately while hot. Enjoy your quick and flavorful chicken fried rice!

Notes

• Ensure the rice is pre-cooked and preferably chilled to avoid clumping during frying.
• Use a wok or a large skillet for best results to allow for proper stirring and even cooking.
• Adjust soy sauce to taste, especially if you prefer a less salty dish.
• You can add chili flakes or fresh herbs like green onions for added flavor.
• Leftover rice works perfectly in this recipe and helps achieve a better texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Keywords: chicken fried rice, quick dinner, easy fried rice, stovetop recipe, Asian cuisine, weeknight meal