Description
Delight in these Strawberry Stuffed Waffles, featuring fluffy buttermilk biscuit dough filled with sweet strawberry pie filling. Crisped to golden perfection in a waffle iron and topped with fresh strawberries and a dusting of powdered sugar, these waffles make a deliciously easy and fruity breakfast or brunch treat.
Ingredients
Scale
Waffle Base
- As needed Nonstick Cooking Spray
- 2 cans Buttermilk Biscuits
Filling and Topping
- 1 can Strawberry Pie Filling
- 8 ounces Fresh Strawberries
- 1/2 cup Powdered Confectioners Sugar
Instructions
- Prepare the Waffle Iron: Spray the waffle iron lightly with nonstick cooking spray to prevent sticking and preheat it to medium heat to ensure even cooking.
- Prepare the Biscuit Dough: Separate the buttermilk biscuits from the cans. Using your fingers, gently stretch and flatten each biscuit to approximately 4 to 5 inches in diameter to create a base for stuffing.
- Add Strawberry Filling: Using a tablespoon, drain excess syrup from the strawberry pie filling to avoid sogginess. Place a heaping spoonful of the filling in the center of each flattened biscuit, leaving a border around the edges for sealing.
- Seal the Waffles: Top each filled biscuit with a second biscuit. Pinch the edges firmly to seal the waffles completely, preventing the filling from leaking during cooking.
- Cook the Stuffed Waffles: Carefully place the stuffed waffles into the preheated waffle iron. Cook for 5 to 6 minutes or until the waffles are golden brown and cooked through.
- Serve: Remove the waffles from the iron and top with fresh sliced strawberries. Sprinkle powdered confectioners sugar over the waffles to add sweetness and visual appeal. Serve warm for the best taste.
Notes
- Ensure the edges of the biscuits are pinched tightly to prevent filling leakage during cooking.
- You can substitute fresh strawberry slices for the pie filling if preferred for a less sweet option.
- Serve immediately for the crispiest texture; leftovers can be reheated in a toaster or oven.
- Nonstick cooking spray is crucial to prevent waffles from sticking in the waffle iron.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: Strawberry stuffed waffles, buttermilk biscuit waffles, stuffed breakfast waffles, strawberry pie filling waffles
