Strawberry Stuffed Waffles Recipe

Introduction

These Strawberry Stuffed Waffles are a delightful twist on classic waffles, combining flaky buttermilk biscuits with sweet strawberry filling. Perfect for a special breakfast or brunch, they’re easy to make and sure to impress with their golden crust and fruity center.

Ingredients

• Nonstick Cooking Spray, as needed
• 2 cans Buttermilk Biscuits
• 1 can Strawberry Pie Filling
• 8 ounces Fresh Strawberries
• 1/2 cup Powdered Confectioners Sugar

Instructions

1. Step 1: Spray the waffle iron with nonstick cooking spray as needed and preheat to medium heat.
2. Step 2: Separate each biscuit from the two cans of buttermilk biscuits. Use your fingers to stretch and flatten each biscuit to about 4-5 inches in diameter.
3. Step 3: Drain the excess syrup from the strawberry pie filling using a tablespoon. Place a heaping spoonful of the filling onto the center of a flattened biscuit, leaving space around the edges.
4. Step 4: Top the filling with a second biscuit. Pinch the edges of the two biscuits together firmly to seal the filling inside. Repeat this process for all biscuits.
5. Step 5: Place the stuffed biscuits into the preheated waffle iron. Cook for 5-6 minutes or until the waffles are golden brown and cooked through.
6. Step 6: Remove the waffles and top them with fresh sliced strawberries. Sprinkle with powdered confectioners sugar and serve warm.

Tips & Variations

• Use fresh or frozen strawberries for topping depending on seasonal availability and taste.
• For extra flavor, add a dash of cinnamon to the strawberry filling before stuffing the biscuits.
• Try swapping strawberry pie filling with other fruit fillings like blueberry or cherry for a different twist.
• Make sure to seal the biscuit edges well to prevent the filling from leaking during cooking.

Storage

Store leftover stuffed waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to preserve crispiness. Avoid microwaving if possible, as it may soften the waffles too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these stuffed waffles ahead of time?

You can assemble the stuffed biscuits and keep them refrigerated for a few hours before cooking. However, for the best texture, cook them fresh just before serving.

What if I don’t have a waffle iron?

These can be cooked in a skillet over medium heat as you would a filled pancake. Cook carefully on both sides until golden brown and cooked through.

Strawberry Stuffed Waffles Recipe

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★★★★★

4.5 from 147 reviews

• Author: Jake
• Total Time: 16 minutes
• Yield: 8 stuffed waffles 1x

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Description

Delight in these Strawberry Stuffed Waffles, featuring fluffy buttermilk biscuit dough filled with sweet strawberry pie filling. Crisped to golden perfection in a waffle iron and topped with fresh strawberries and a dusting of powdered sugar, these waffles make a deliciously easy and fruity breakfast or brunch treat.

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Ingredients

Scale 1x2x3x

Waffle Base

• As needed Nonstick Cooking Spray
• 2 cans Buttermilk Biscuits

Filling and Topping

• 1 can Strawberry Pie Filling
• 8 ounces Fresh Strawberries
• 1/2 cup Powdered Confectioners Sugar

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Instructions

1. Prepare the Waffle Iron: Spray the waffle iron lightly with nonstick cooking spray to prevent sticking and preheat it to medium heat to ensure even cooking.
2. Prepare the Biscuit Dough: Separate the buttermilk biscuits from the cans. Using your fingers, gently stretch and flatten each biscuit to approximately 4 to 5 inches in diameter to create a base for stuffing.
3. Add Strawberry Filling: Using a tablespoon, drain excess syrup from the strawberry pie filling to avoid sogginess. Place a heaping spoonful of the filling in the center of each flattened biscuit, leaving a border around the edges for sealing.
4. Seal the Waffles: Top each filled biscuit with a second biscuit. Pinch the edges firmly to seal the waffles completely, preventing the filling from leaking during cooking.
5. Cook the Stuffed Waffles: Carefully place the stuffed waffles into the preheated waffle iron. Cook for 5 to 6 minutes or until the waffles are golden brown and cooked through.
6. Serve: Remove the waffles from the iron and top with fresh sliced strawberries. Sprinkle powdered confectioners sugar over the waffles to add sweetness and visual appeal. Serve warm for the best taste.

Notes

• Ensure the edges of the biscuits are pinched tightly to prevent filling leakage during cooking.
• You can substitute fresh strawberry slices for the pie filling if preferred for a less sweet option.
• Serve immediately for the crispiest texture; leftovers can be reheated in a toaster or oven.
• Nonstick cooking spray is crucial to prevent waffles from sticking in the waffle iron.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: Strawberry stuffed waffles, buttermilk biscuit waffles, stuffed breakfast waffles, strawberry pie filling waffles