Name: Stilton & Cranberry Toastie Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: British
Ingredients: 2 slices white bloomer bread; Large knob softened butter; 50g crumbled Stilton cheese; 1 spring onion, sliced; 1-2 tbsp cranberry jelly

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Introduction

This Stilton & cranberry toastie is a delightful twist on the classic grilled cheese sandwich. Combining creamy Stilton, sweet cranberry jelly, and a hint of spring onion creates a perfect balance of flavors that’s both comforting and sophisticated.

A toasted sandwich cut into three pieces is placed on a blue cutting board. The sandwich has visible grill marks with light and dark brown stripes on the outside. Inside, there are layers of white bread, green leafy vegetables, slices of cucumber, and red bits which look like tomatoes or red peppers. A knife with some spread on it is resting on the cutting board. The whole setup is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices white bloomer bread
Large knob softened butter
50g crumbled Stilton
1 spring onion, sliced
1-2 tbsp cranberry jelly

Instructions

Step 1: Spread softened butter evenly on one side of each slice of bread.
Step 2: On the unbuttered side of one slice, layer the crumbled Stilton, sliced spring onion, and cranberry jelly.
Step 3: Place the other slice of bread on top, buttered side facing out, to form a sandwich.
Step 4: Heat a non-stick griddle or frying pan over a gentle heat.
Step 5: Fry the sandwich for 3-4 minutes on each side, turning carefully, until the bread is golden and crunchy and the cheese has melted.
Step 6: Remove from the pan and serve warm immediately.

Tips & Variations

Use a softer bread if you prefer a lighter toastie, but bloomer works best for crispiness.
For extra flavor, add a sprinkle of black pepper or a few crushed walnuts inside the sandwich.
If Stilton is too strong for you, substitute with a milder blue cheese like Gorgonzola or Roquefort.

Storage

This toastie is best enjoyed fresh to keep the bread crispy and the cheese melted. If you have leftovers, store them in an airtight container in the fridge for up to 1 day. Reheat gently in a pan or oven to restore some crunch, but avoid microwaving as it can make the bread soggy.

How to Serve

The image shows a grilled sandwich cut into three pieces placed on a white plate with a soft blue cutting board underneath. The sandwich has two visible layers inside, with the top layer showing light green leaves and some white spread, while the bottom layer reveals slices of a creamy filling with bits of red, possibly tomato or pepper. The bread is golden brown with crisp grill marks on the outside. A knife rests diagonally on the top left of the blue cutting board, and the entire setup sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this toastie?

Yes, you can use other breads like sourdough or wholemeal, but be aware that different breads will change the texture and flavor slightly. Bloomer is ideal for its soft crumb and sturdy crust.

Is cranberry jelly necessary in this recipe?

The cranberry jelly adds a sweet contrast to the strong, salty Stilton cheese. You can omit it if you prefer, but it is a key part of the flavor balance that makes this toastie special.