Dessert

Spicy Sweet Potato Hummus Recipe

ByJake Silas February 1, 2026February 1, 2026

Introduction

This spicy sweet potato hummus is a vibrant twist on a classic dip. Roasted sweet potatoes blended with smoky paprika and a hint of chili create a creamy, flavorful spread perfect for snacking or entertaining.

A bowl of smooth, bright orange hummus with red pepper flakes and a drizzle of oil on top, swirled in a spiral pattern, sits in the center of a larger white plate. Around the bowl, there are fresh colorful vegetables including orange carrots with green tops, purple and white radishes, green snap peas, and light green celery stalks arranged casually. The plate is placed on a white marbled surface, with some breadsticks visible at the top edge and a pink cloth napkin peeking from the right side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium sweet potatoes (about 400g), peeled and cut into 2cm cubes
3 tbsp olive oil, plus extra for drizzling
½ tsp chilli flakes, plus extra to serve (optional)
1 tsp smoked paprika
3 garlic cloves, unpeeled
2 tbsp tahini
1 lemon, juiced
Vegetable crudités, breadsticks or crackers, and pitted olives to serve

Instructions

Step 1: Preheat the oven to 200°C (180°C fan/gas mark 6). Place the sweet potato cubes on a baking tray and drizzle 1 tablespoon of olive oil over them. Sprinkle the chilli flakes (if using) and smoked paprika, then toss to coat evenly. Spread in a single layer.
Step 2: Trim the root end off the garlic cloves and nestle them among the sweet potatoes. Roast for 30–35 minutes until the potatoes are soft, tossing halfway through.
Step 3: Remove the tray from the oven and let the sweet potatoes and garlic cool completely. Once cool, squeeze the roasted garlic out of its skin into a food processor along with the sweet potatoes.
Step 4: Add tahini and lemon juice to the food processor, then blitz for 1 minute until the mixture breaks down.
Step 5: With the motor running, slowly pour in the remaining 2 tablespoons of olive oil. Continue to blitz for up to 4 minutes until you achieve a smooth, creamy paste.
Step 6: Pour in 50–60ml cold water to loosen the hummus, then blitz again to combine. Season to taste with salt and pepper.
Step 7: Spoon the hummus into a serving bowl, create a swirl with the back of a spoon, drizzle with extra olive oil, and sprinkle with additional chilli flakes if desired. Serve with vegetable crudités, breadsticks, crackers, and olives for dipping.

Tips & Variations

For extra smoky flavor, try adding a pinch of ground cumin along with the paprika.
If you prefer a milder dip, reduce or omit the chilli flakes.
Use any leftover hummus as a spread on sandwiches or wraps for added flavor.
Swap tahini for almond butter for a nutty twist in the hummus.

Storage

Store the hummus in an airtight container in the refrigerator for up to 4 days. Before serving, bring it to room temperature and stir well. If it thickens during storage, stir in a little water or olive oil to loosen it. This hummus is not suitable for freezing as texture may change.

How to Serve

A white bowl filled with a creamy, smooth, orange dip swirled in a circular pattern with a shiny olive oil pool in the center, sprinkled with red spices on top. The bowl sits on a white plate that holds fresh vegetables around it, including small whole carrots with green tops, radishes with green leaves, dark purple baby carrots, green snap peas, and light green celery sticks. There are breadsticks placed nearby on a white marbled surface. The scene is brightly lit, showing the fresh colors and textures clearly, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this hummus without a food processor?

While a food processor is ideal for achieving a smooth texture, you can use a blender or a sturdy hand mixer. You may need to blend in smaller batches and add extra liquid to help the mixture combine.

Can I use regular potatoes instead of sweet potatoes?

You can substitute regular potatoes, but the flavor and sweetness will differ. Sweet potatoes add a natural sweetness and creaminess that complements the spices well.