Description
A quick and flavorful recipe for spicy microwave popcorn, infused with sesame oil, garlic granules, and smoked paprika for a deliciously smoky and garlicky snack.
Ingredients
Scale
Popcorn
- 50g corn kernels
Seasoning
- 1 tbsp sesame oil
- 1 tsp garlic granules
- 2–3 tsp smoked paprika
Instructions
- Heat the popcorn kernels: Place 50g of corn kernels in a large heatproof bowl and cover it with a microwave-safe lid or plate. Microwave on high for 5-8 minutes, monitoring until the popping slows down to about 2 seconds between pops, indicating the popcorn is ready.
- Season the popcorn: Remove the bowl carefully from the microwave, then add 1 tablespoon of sesame oil, 1 teaspoon of garlic granules, and 2 to 3 teaspoons of smoked paprika. Stir and toss thoroughly to ensure the popcorn is evenly coated with the spicy and aromatic seasoning.
- Store or serve: Serve immediately for a hot and spicy snack, or keep the popcorn in an airtight container for up to one week, preserving its freshness and flavor.
Notes
- Use a large heatproof bowl to allow the popcorn kernels room to expand and pop fully.
- Adjust the amount of smoked paprika to control the spice level according to your preference.
- Ensure the bowl is covered to prevent popcorn from flying out during microwaving.
- For best results, use fresh popcorn kernels and microwave wattage of about 1000W; cooking time may vary based on microwave power.
- Store leftover popcorn in an airtight container to maintain crispness.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Microwaving
- Cuisine: American
Keywords: spicy microwave popcorn, homemade popcorn, garlic paprika popcorn, microwave snack, sesame oil popcorn
