Description
This speedy noodle soup is a quick and flavorful meal perfect for busy days. It combines a savory stock with straight-to-wok noodles, stir-fry vegetables, and a hint of chili paste for a gentle kick. Topped with crushed peanuts for a delightful crunch, this soup is both comforting and nutritious.
Ingredients
Scale
Soup Base
- 330ml stock (any type you prefer)
- Squeeze of chili paste, to taste
- 2 tsp soy sauce
Noodles and Vegetables
- 1 sheet straight-to-wok noodles
- Handful of stir-fry vegetables (reserve leafy parts separately)
Toppings
- Crushed peanuts, to garnish
Instructions
- Prepare the Stock: Bring the 330ml of stock to a boil in a saucepan. Once boiling, stir in a squeeze of chili paste according to your preferred spice level and add 2 teaspoons of soy sauce to deepen the flavor.
- Add Noodles: Drop in one sheet of straight-to-wok noodles into the boiling stock. Simmer for a few minutes, gently stirring to help the noodles separate and cook evenly.
- Cook Vegetables: Add a handful of stir-fry vegetables to the pot, keeping any leafy greens separate for now. Simmer for 1 minute until the vegetables start to become tender but still crisp.
- Incorporate Leafy Greens: Stir in the reserved leafy vegetables and let the soup simmer for an additional 1 minute to soften them slightly without losing their vibrant color and nutrients.
- Serve: Pour the hot soup into a deep bowl and scatter crushed peanuts on top for added texture and flavor. Serve immediately for the best taste experience.
Notes
- You can use any kind of stock such as chicken, vegetable, or beef depending on your preference.
- Adjust the quantity of chili paste to control the heat level of the soup.
- Make sure to keep leafy vegetables separate to prevent overcooking and maintain their texture.
- Crushed peanuts add a lovely crunch and can be substituted with toasted sesame seeds for a different twist.
- This soup is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Keywords: speedy noodle soup, quick soup, Asian noodle soup, stir-fry vegetables, chili paste soup, peanut garnish
