Sparkling Mistletoe Cosmo Recipe
Introduction
The Sparkling Mistletoe Cosmo is a festive and refreshing cocktail perfect for holiday gatherings. Combining vodka, pomegranate juice, and a hint of orange liqueur, it’s topped with bubbly champagne and garnished with sugared rosemary for a sparkling touch.
Ingredients
- 2 cups vodka
- 1 cup Cointreau (orange liqueur)
- 1 1/2 cups pomegranate juice
- 1/2 cup lime juice
- 1 bottle (750 ml) champagne
- Pomegranate arils, for serving
- Sugared rosemary, for serving
Instructions
- Step 1: In a large pitcher, combine the vodka, Cointreau, pomegranate juice, and lime juice. Stir well and chill until ready to serve.
- Step 2: Just before serving, fill your punch bowl with ice. Pour the chilled mixture over the ice, then slowly add about half the bottle of champagne, adjusting the amount to your taste.
- Step 3: Add a single ice cube to each cocktail glass. Ladle the punch into the glasses, then garnish each with pomegranate arils and a sprig of sugared rosemary.
- Step 4 (Sugared Rosemary): Line a baking sheet with parchment paper. Lightly dampen rosemary sprigs under water and place them on the sheet. Sprinkle evenly with granulated sugar, coating all sides. Let dry for 1 hour before using. The sugared rosemary can be made up to a day ahead and stored at room temperature.
Tips & Variations
- For a sweeter cocktail, add a splash of simple syrup or use a sweeter champagne.
- Try substituting lime juice with lemon juice for a slightly different citrus twist.
- Use fresh pomegranate juice for the best flavor, or substitute with cranberry juice if unavailable.
- Make a non-alcoholic version by replacing vodka and Cointreau with sparkling water and a splash of orange juice.
Storage
Store any leftover cocktail mixture (without champagne) in the refrigerator for up to 2 days. Add champagne just before serving to keep the bubbles fresh. Sugared rosemary can be stored at room temperature for up to 2 days in an airtight container. Garnishes are best added fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the cocktail in advance?
Yes, you can mix the vodka, Cointreau, pomegranate juice, and lime juice ahead of time and chill it. Add the champagne and ice just before serving to maintain the fizz and freshness.
How do I make sugared rosemary?
Gently dampen rosemary sprigs, coat them evenly with granulated sugar, and let them dry on parchment paper for about an hour. This adds a festive and fragrant garnish to your cocktail.
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Sparkling Mistletoe Cosmo Recipe
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
Description
This Sparkling Mistletoe Cosmo is a festive and refreshing cocktail perfect for holiday gatherings. Combining vodka, orange liqueur, pomegranate juice, and lime juice with bubbly champagne, it offers a crisp, tangy, and sparkling delight. Garnished with pomegranate arils and delicate sugared rosemary sprigs, this cocktail is elegant and visually stunning for special occasions.
Ingredients
Main Cocktail Ingredients
- 2 cups vodka
- 1 cup Cointreau (orange liqueur)
- 1 1/2 cups pomegranate juice
- 1/2 cup lime juice
- 1 bottle (750 ml) champagne
Garnish
- Pomegranate arils, for serving
- Sugared rosemary sprigs, for serving
Sugared Rosemary
- Rosemary sprigs
- Granulated sugar, for coating
Instructions
- Mix Cocktail Base: In a large pitcher, combine the vodka, Cointreau (orange liqueur), pomegranate juice, and lime juice. Stir well to blend all flavors together. Chill the mixture in the refrigerator until it is ready to serve, allowing the flavors to meld and become refreshingly cold.
- Prepare Punch Bowl and Add Champagne: Just before serving, fill a punch bowl with ice. Pour the chilled cocktail base over the ice. Slowly add about half of the bottle of champagne to the punch bowl, giving it a gentle stir. Add more champagne to your taste preference to achieve the desired level of sparkle and dilution.
- Serve Cocktails: Place a single ice cube in each cocktail glass. Pour the prepared cocktail punch over the ice. Garnish each glass with a sprinkle of fresh pomegranate arils to add a burst of flavor and color, and finish by placing a sugared rosemary sprig on top for a festive and aromatic touch.
- Make Sugared Rosemary: Line a baking sheet with parchment paper. Lightly dampen rosemary sprigs by running them under water and patting dry. Lay the sprigs evenly on the prepared baking sheet. Sprinkle granulated sugar evenly over all sides of the rosemary, ensuring each sprig is thoroughly coated. Let the sugared rosemary dry on the baking sheet at room temperature for 1 hour before using. The sugared rosemary can be made up to 1 day ahead and stored at room temperature in an airtight container.
Notes
- The cocktail base can be made a day ahead and chilled to save time before party.
- Adjust the amount of champagne according to your preferred strength and fizz.
- Sugared rosemary adds a lovely crunchy texture and aroma; be gentle when handling to preserve the sugar coating.
- Use a good quality pomegranate juice for the best flavor.
- Serve immediately after garnishing to keep the rosemary crisp and the champagne sparkling.
- Prep Time: 15 minutes
- Cook Time: 1 hour (for drying sugared rosemary)
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: Sparkling Mistletoe Cosmo, holiday cocktail, champagne cocktail, pomegranate cocktail, festive drinks, sugared rosemary garnish, vodka cocktail
