Skillet Potatoes Infused with Caramelized Onions (Hangover Potatoes) Recipe

Introduction

This recipe for Skillet Potatoes Infused with Caramelized Onions, also known as Hangover Potatoes, is a comforting and flavorful dish perfect for any time of day. Crispy potatoes are cooked in oil infused with sweet, deeply caramelized onions and aromatic spices, creating a satisfying and hearty flavor experience.

Ingredients

• Canola Oil, as needed
• 3 Potatoes
• 2 Onions
• 2 cloves Garlic
• 1 tablespoon Paprika
• 1/2 tablespoon Ground Cumin
• 1/2 tablespoon Salt
• Ground Black Pepper, to taste

Instructions

1. Step 1: Pour about 2 cm of canola oil into a cast iron or frying pan and heat over medium heat.
2. Step 2: Add 1/2 tablespoon of salt to the hot oil.
3. Step 3: Once the oil is heated, add the potatoes and let them brown undisturbed for 5 to 10 minutes to develop a crispy crust.
4. Step 4: Add the onions to the pan and cook, allowing them to brown deeply to infuse the oil with their sweet flavor.
5. Step 5: After 5 to 10 minutes, add the minced garlic and cook briefly until fragrant.
6. Step 6: Drain any excess oil from the pan, then sprinkle in the ground cumin, paprika, and black pepper to taste. Stir to combine.
7. Step 7: Continue cooking until the potatoes are golden brown and the onions are fully caramelized. Serve hot and enjoy!

Tips & Variations

• Use Yukon Gold or red potatoes for a creamier texture inside with a crispy outside.
• Add fresh herbs like thyme or rosemary during cooking for an herbaceous twist.
• For extra heat, sprinkle chili flakes or cayenne pepper along with the other spices.
• Swap canola oil for olive oil to add a richer flavor.

Storage

Store leftover skillet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain crispiness, or warm in the oven. Avoid microwaving if you want to keep them crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, different potatoes like Yukon Gold, red, or even russet potatoes work well. Yukon Gold offers a creamier texture while russets tend to be fluffier inside.

How do I know when the onions are caramelized enough?

The onions should be a deep golden brown and softened, releasing a sweet aroma. This usually takes about 5 to 10 minutes on medium heat while stirring occasionally.

Skillet Potatoes Infused with Caramelized Onions (Hangover Potatoes) Recipe

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★★★★★

4.7 from 98 reviews

• Author: Jake
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Delicious skillet potatoes infused with rich caramelized onions, garlic, and a blend of aromatic spices. This savory and comforting dish features crispy fried potatoes enhanced by the deep flavors of paprika, cumin, and perfectly caramelized onions, making it an ideal side for breakfast, brunch, or any meal that calls for hearty, flavorful potatoes.

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Ingredients

Scale 1x2x3x

Oils and Seasonings

• As needed Canola Oil (about 2 cm depth in pan)
• 1/2 tablespoon Salt
• 1 tablespoon Paprika
• 1/2 tablespoon Ground Cumin
• To taste Ground Black Pepper

Vegetables and Aromatics

• 3 medium Potatoes
• 2 medium Onions
• 2 cloves Garlic

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Instructions

1. Heat oil and season: Pour about 2 cm of canola oil into a cast iron or frying pan and heat over medium heat. Add 1/2 tablespoon of salt directly into the hot oil to enhance flavor.
2. Brown the potatoes: Once the oil is hot, add the peeled and sliced or chopped potatoes. Let them fry undisturbed for 5–10 minutes so they can develop a crispy golden brown exterior. Avoid stirring too much to ensure proper browning.
3. Add onions to infuse flavor: Add the sliced onions to the pan with the potatoes. Allow the onions to brown deeply, caramelizing to infuse the oil with a rich onion flavor. Cook for about 5–10 minutes, stirring occasionally.
4. Add garlic: Incorporate the minced garlic cloves into the pan and cook for an additional minute until fragrant.
5. Drain excess oil and add spices: Drain any excess oil from the pan to avoid greasiness. Sprinkle in 1/2 tablespoon ground cumin, 1 tablespoon paprika, and ground black pepper to taste. Stir well to evenly coat the potatoes and onions with the spices.
6. Finish cooking: Continue cooking the mixture until the potatoes are fully golden brown on the outside and tender inside, while the onions are deeply caramelized. Taste and adjust seasoning if necessary.
7. Serve hot: Best enjoyed immediately while hot. Serve as a savory side dish to your favorite breakfast or supper.

Notes

• For best results, do not overcrowd the pan to allow potatoes to brown properly.
• Use medium heat to prevent burning the onions and spices.
• Canola oil is preferred for its neutral flavor and high smoke point, but other neutral oils can be substituted.
• Adjust seasoning and spice levels according to your preference.
• Leftovers can be reheated in a skillet for a crispy finish.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: American

Keywords: skillet potatoes, caramelized onions, fried potatoes, paprika potatoes, cumin potatoes, hangover potatoes, breakfast side dish