Savory Beef Tomato Buns Recipe

Introduction

Savory Beef Tomato Buns are a comforting and flavorful meal perfect for any day of the week. Ground beef is cooked with aromatic vegetables and a rich tomato-based sauce, then served on lightly toasted buns. This dish is simple to prepare and a guaranteed crowd-pleaser.

Ingredients

• 1 lb ground beef (80/20 fat ratio preferred)
• 1 medium yellow onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 tablespoons tomato paste
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 4 hamburger buns, split and lightly toasted
• Butter for toasting buns (optional)

Instructions

1. Step 1: Heat a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 to 7 minutes. Drain excess fat if necessary.
2. Step 2: Add the finely chopped onion, green bell pepper, and minced garlic to the skillet. Cook, stirring often, until the vegetables soften, about 4 minutes.
3. Step 3: Stir in the tomato sauce, tomato paste, ketchup, Worcestershire sauce, yellow mustard, brown sugar, chili powder, smoked paprika, salt, and black pepper. Mix thoroughly to combine all ingredients evenly.
4. Step 4: Reduce heat to a simmer and cook uncovered, stirring occasionally, until the sauce thickens, approximately 8 to 10 minutes.
5. Step 5: While the sauce simmers, toast the split hamburger buns in a skillet or oven. For extra flavor, spread butter on the buns before toasting.
6. Step 6: Spoon the beef mixture generously onto the bottom halves of the toasted buns. Cover with the top halves and serve immediately.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or some diced jalapeño to the beef mixture.
• Try using whole wheat or brioche buns for a different texture and flavor.
• Add shredded cheddar or pepper jack cheese on top of the beef mixture before closing the buns for a melty finish.
• If preferred, substitute ground turkey or chicken for a leaner option.

Storage

Store any leftover beef tomato mixture in an airtight container in the refrigerator for up to 3 days. Keep the buns separate to avoid sogginess. Reheat the mixture gently on the stove or microwave before serving. Toast buns fresh for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the beef tomato mixture ahead of time?

Yes, you can prepare the beef tomato mixture a day in advance and refrigerate it. Reheat before serving and toast the buns fresh to maintain their texture.

What can I serve with these buns?

These buns pair well with simple sides like coleslaw, potato chips, or a fresh green salad for a balanced meal.

Savory Beef Tomato Buns Recipe

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★★★★★

4.6 from 101 reviews

• Author: Jake
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Delicious and hearty Savory Beef Tomato Buns featuring ground beef cooked with a flavorful tomato-based sauce and sautéed vegetables, served on toasted hamburger buns for a perfect comforting meal.

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Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb ground beef (80/20 fat ratio preferred)
• 1 medium yellow onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 tablespoons tomato paste
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Buns

• 4 hamburger buns, split and lightly toasted
• Butter for toasting buns (optional)

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Instructions

1. Brown the beef: Heat a large skillet over medium heat. Add ground beef, breaking it apart with a spoon or spatula, and cook until no longer pink, approximately 5 to 7 minutes. Drain any excess fat if present to prevent greasiness.
2. Sauté vegetables: Add finely chopped onion, green bell pepper, and minced garlic to the skillet with the beef. Continue cooking while stirring until the vegetables are softened and fragrant, about 4 minutes.
3. Combine sauce ingredients: Stir in tomato sauce, tomato paste, ketchup, Worcestershire sauce, yellow mustard, brown sugar, chili powder, smoked paprika, salt, and ground black pepper. Mix thoroughly to evenly incorporate all ingredients into the beef mixture.
4. Simmer the mixture: Lower the heat to a gentle simmer and cook uncovered. Stir occasionally to prevent sticking. Let the sauce thicken and flavors meld together, approximately 8 to 10 minutes.
5. Toast buns: While the sauce simmers, toast the split hamburger buns in a skillet or oven until lightly browned. Optionally, spread butter on the buns before toasting for an extra rich flavor.
6. Assemble and serve: Spoon the warm beef tomato mixture generously onto the bottom halves of the toasted buns. Cover with the top halves and serve immediately for a satisfying and savory sandwich.

Notes

• Use 80/20 ground beef for the best flavor and juiciness.
• Adjust chili powder to taste if you prefer more or less heat.
• Butter the buns before toasting for a richer taste and crisp texture.
• Serve with a side of pickles or coleslaw for added freshness.
• Leftovers can be refrigerated and reheated on the stovetop or microwave.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: beef buns, savory beef sandwich, tomato beef sauce, ground beef recipe, easy dinner sandwich