Description
This creamy and flavorful Salmon Mousse is a simple and elegant appetizer made with just four main ingredients. Blended smooth with cream cheese, smoked salmon, fresh lemon juice and zest, and dill, it makes a perfect cold spread for crackers, toasts, cucumbers, or bagel chips. Ready in minutes, it’s ideal for entertaining or a light snack that’s both impressive and delicious.
Ingredients
Scale
Salmon Mousse Ingredients
- 8 ounces cream cheese, room temperature
- 8 ounces smoked salmon
- 1 tablespoon lemon juice (or more to taste)
- 1 tablespoon lemon zest
- 2 tablespoons fresh dill, finely chopped, plus more for serving
Instructions
- Combine Ingredients: Add the cream cheese, smoked salmon, lemon juice, lemon zest, and chopped dill to a food processor.
- Blend Until Smooth: Process the mixture for about 5 minutes, or until it reaches a smooth and creamy consistency without lumps.
- Serve Chilled: Transfer the mousse to a serving dish or a pastry bag if piping onto cucumber slices. Keep the mousse cold until ready to serve.
- Presentation: Serve the salmon mousse cold over cucumbers, crackers, small toasts, bagel chips, or vegetables. Garnish with additional chopped dill for a fresh flavor and appealing look.
Notes
- Allow the cream cheese to soften at room temperature for easier blending.
- Adjust the amount of lemon juice to your taste preference for acidity.
- Use fresh dill for the best flavor; dried dill can be used but should be adjusted accordingly.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- This mousse can be piped onto cucumber slices or other bite-sized bases for a fancy appetizer presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Keywords: salmon mousse, smoked salmon appetizer, cream cheese spread, easy appetizer, party appetizer, low lactose appetizer
