Salmon & Leek Filo Parcels Recipe

Introduction

These Salmon & Leek Parcels are a delightful combination of flaky salmon and creamy leek filling wrapped in crisp, buttery filo pastry. Perfect for a light lunch or an elegant dinner, they’re easy to prepare and impressive to serve.

Ingredients

• 4 leeks, trimmed and finely chopped
• 25g butter
• 100g full-fat crème fraîche or cream cheese
• 6 sheets filo pastry
• 2 skinless salmon fillets

Instructions

1. Step 1: Heat the oven to 200°C (fan 180°C/gas mark 6). Place the chopped leeks into a large saucepan with 3 tablespoons of water and a couple of knobs of butter. Cover and cook for 10 minutes until the leeks are tender. Remove from the heat, let cool, then mix with the crème fraîche and season to taste.
2. Step 2: To assemble the parcels, brush one sheet of filo pastry with melted butter. Lay two more sheets on top, brushing butter between each layer. Place one salmon fillet in the center, season it, then spoon over half of the leek mixture.
3. Step 3: Fold the ends of the pastry over the salmon and leek mixture, then pull up the sides and scrunch them together to enclose the filling completely. Repeat this process for the second parcel.
4. Step 4: Brush both parcels generously with melted butter. Place them onto a lightly greased baking sheet and bake for 20–25 minutes until the pastry is golden, browned, and crisp.
5. Step 5: Serve warm with a fresh green salad for a complete meal.

Tips & Variations

• Keep unused filo sheets covered with a slightly damp tea towel to prevent them from drying out. Wrap any leftover filo tightly in cling film for storage.
• For extra flavor, add fresh dill or lemon zest to the leek and crème fraîche mixture.
• You can substitute the salmon fillets with other firm fish like cod or haddock if preferred.

Storage

Store leftover parcels in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 180°C (fan 160°C/gas 4) for about 10 minutes to maintain the crispiness of the filo. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the parcels in advance?

Yes, you can assemble the parcels ahead of time and keep them covered in the refrigerator for a few hours before baking. Just brush with butter and bake fresh when ready to serve.

What can I serve with Salmon & Leek Parcels?

These parcels pair wonderfully with a simple green salad, steamed vegetables, or a light lemony potato salad for a balanced meal.

Salmon & Leek Filo Parcels Recipe

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★★★★★

4.8 from 53 reviews

• Author: Jake
• Total Time: 50 minutes
• Yield: 2 parcels (serves 2 people) 1x
• Diet: Low Fat

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Description

This delightful recipe features tender salmon fillets and flavorful leeks encased in crispy, buttery filo pastry parcels. The creamy leek mixture complements the rich salmon perfectly, making for an elegant yet easy-to-make dish ideal for a light lunch or dinner served alongside a fresh green salad.

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Ingredients

Scale 1x2x3x

Leek Filling

• 4 leeks, trimmed and finely chopped
• 25g butter
• 3 tbsp water
• 100g full-fat crème fraîche or cream cheese
• Salt and pepper, to taste

Parcels

• 6 sheets filo pastry
• 2 skinless salmon fillets
• Butter, melted, for brushing

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Instructions

1. Prepare the leeks: Place the finely chopped leeks into a large saucepan with 3 tablespoons of water and a couple of knobs of butter. Cover the pan and cook over medium heat for 10 minutes until the leeks are tender and soft. Remove from heat and allow the mixture to cool before stirring in the crème fraîche or cream cheese. Season with salt and pepper to taste.
2. Preheat the oven: Set your oven to 200°C (fan 180°C) or gas mark 6 to properly prepare for baking the parcels until golden and crisp.
3. Assemble the parcels: Take one sheet of filo pastry and brush it generously with melted butter. Layer two more sheets on top, brushing each with melted butter. Place one salmon fillet in the center of the stacked pastry, season it, and then spoon half of the leek mixture evenly over the salmon.
4. Fold and seal: Fold the ends of the pastry over the filling, pull up the sides, and scrunch the edges together to create a secure parcel. Repeat this process with the remaining pastry sheets, salmon fillet, and leek mixture.
5. Brush and bake: Brush the top of each parcel with melted butter to encourage a golden crust. Arrange the parcels on a lightly greased baking sheet and bake in the preheated oven for 20 to 25 minutes, or until the filo pastry is browned, crisp, and puffed up.
6. Serve: Remove from the oven and serve the salmon and leek parcels warm, paired with a fresh green salad for a simple and tasty meal.

Notes

• Keep filo pastry sheets covered with a damp tea towel while working to prevent drying out.
• Re-wrap any leftover filo tightly in cling film to maintain freshness.
• For extra richness, brush parcels with additional melted butter just before baking.
• Salmon fillets can be replaced with other firm fish if desired.
• Ensure not to overfill the parcels to avoid tearing the pastry during folding.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: British

Keywords: salmon parcels, filo pastry, leek and salmon, baked fish parcels, easy dinner, healthy salmon recipe