Description
This roasted red cabbage recipe features tender wedges of cabbage caramelized with olive oil and pomegranate molasses, finished with a sprinkle of fresh pomegranate seeds for a vibrant, sweet-tart flavor and beautiful presentation. It’s a simple, healthy side dish that pairs well with a wide range of meals.
Ingredients
Scale
Ingredients
- ½ red cabbage, any damaged outer leaves removed
- 1 tbsp olive oil
- 2 tbsp pomegranate molasses
- 50g pomegranate seeds
Instructions
- Prepare the oven and cabbage: Preheat your oven to 200°C (180°C fan) or gas mark 6. Cut the red cabbage into four wedges, making sure to leave the core intact so the wedges hold their shape during roasting.
- Season and roast: Place the cabbage wedges on a baking tray. Rub olive oil over each wedge thoroughly and season well with salt and pepper. Roast in the preheated oven for 20 minutes until the cabbage starts to soften.
- Add pomegranate molasses and continue roasting: Remove the tray briefly from the oven and drizzle the pomegranate molasses evenly over the cabbage wedges. Return to the oven and roast for an additional 8-10 minutes, allowing the molasses to caramelize and deepen in flavor.
- Finish and serve: Once roasted, remove the cabbage from the oven. Scatter fresh pomegranate seeds over the warm wedges to add color, texture, and a burst of fresh tartness. Serve immediately as a flavorful side dish.
Notes
- Leaving the core intact helps the cabbage wedges hold their shape while roasting.
- You can adjust the amount of pomegranate molasses based on your preference for sweetness and tang.
- This dish is excellent served warm or at room temperature.
- For extra flavor, sprinkle some freshly ground black pepper or a pinch of smoked paprika before roasting.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Middle Eastern
Keywords: roasted red cabbage, pomegranate molasses, roasted vegetables, side dish, vegetarian, healthy recipe
