Raw Strawberry Jam with Chia Seeds Recipe
Introduction
Enjoy a fresh and wholesome homemade strawberry jam that requires no cooking. This raw strawberry jam is naturally sweetened, quick to prepare, and packed with the vibrant flavor of ripe strawberries.
Ingredients
- 400g strawberries, hulled
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 2 tbsp chia seeds
Instructions
- Step 1: Blend three-quarters of the strawberries until smooth in a food processor or blender.
- Step 2: Roughly chop the remaining strawberries and transfer them to a mixing bowl.
- Step 3: Add the blended strawberries, lemon juice, maple syrup, and chia seeds to the bowl and stir well to combine.
- Step 4: Let the mixture sit for 1 hour, stirring occasionally, until it thickens to a jam-like consistency.
Tips & Variations
- For a sweeter jam, add a little more maple syrup or honey to taste.
- You can substitute strawberries with raspberries or mixed berries for a different flavor.
- Use freshly hulled and ripe strawberries to ensure the best natural sweetness.
Storage
Store the raw strawberry jam in a sterilised jar in the refrigerator for up to 4 days. For longer storage, freeze it in an airtight container for up to 1 month. When ready to use, thaw overnight in the refrigerator.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this jam?
Yes, frozen strawberries can be used, but thaw them completely and drain excess liquid before blending to avoid a watery jam.
Do the chia seeds affect the texture?
Chia seeds absorb moisture and help thicken the jam naturally, giving it a slightly gelled texture without cooking.
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Raw Strawberry Jam with Chia Seeds Recipe
- Total Time: 1 hour 10 minutes
- Yield: Approximately 1 to 1¼ cups of jam 1x
- Diet: Vegan
Description
This raw strawberry jam is a quick, healthy, and naturally sweetened spread made without cooking. Using fresh strawberries, lemon juice, maple syrup, and chia seeds, it thickens naturally after sitting for an hour. Perfect for a nutritious breakfast or snack, this jam is free from added sugars and preservatives.
Ingredients
Fruits
- 400g strawberries, hulled
Other Ingredients
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 2 tbsp chia seeds
Instructions
- Prepare Strawberries: Wash and hull the strawberries, then blend three-quarters of them until smooth.
- Chop Remaining Strawberries: Roughly chop the remaining quarter of strawberries to add texture to the jam.
- Combine Ingredients: In a mixing bowl, combine the blended strawberries, chopped strawberries, lemon juice, maple syrup, and chia seeds. Mix thoroughly to ensure all ingredients are well incorporated.
- Thicken the Jam: Allow the mixture to sit for about 1 hour, stirring occasionally. During this time, the chia seeds will absorb liquid and thicken the jam naturally.
- Store the Jam: Transfer the jam to a sterilised jar and store it in the refrigerator for up to 4 days or freeze it for up to 1 month for longer preservation.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- You can adjust sweetness by varying the amount of maple syrup to taste.
- Stir the jam occasionally during the thickening period to prevent clumps and promote even consistency.
- This jam has a fresh, natural flavor and contains no preservatives, so consume within the recommended storage times.
- Make sure to store the jam in sterilised jars to extend its shelf life and prevent spoilage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
Keywords: raw strawberry jam, no cook jam, healthy strawberry spread, vegan strawberry jam, chia seed jam, natural sweetener jam, homemade jam
