Quick and Easy 5-Minute Donuts Recipe
Introduction
These quick and easy 5-minute donuts are a delightful treat you can whip up anytime using canned biscuits. Crispy on the outside and soft inside, they’re perfect for a simple homemade dessert or snack.
Ingredients
- 1 can Pillsbury® Biscuits
- Vegetable Oil, as needed for frying
- 1 1/2 cups Powdered Confectioners Sugar
- 3 tablespoons Whole Milk
- 1/2 teaspoon Vanilla Extract
Instructions
- Step 1: Pour enough vegetable oil into a heavy-bottomed pan to coat the surface and heat it over medium-high heat until it reaches 350°F (180°C).
- Step 2: Open the can of biscuits and place each biscuit on a cutting board. Using a small cookie cutter or a similar tool, cut out small holes from the center of each biscuit to form donut shapes.
- Step 3: Test if the oil is hot by dropping one of the cut-out holes into the pan; if it sizzles immediately, the oil is ready. Carefully add the biscuit donuts to the hot oil.
- Step 4: Fry the donuts for about 2 minutes on one side until golden brown, then flip and fry for another 2 minutes on the other side.
- Step 5: While the donuts fry, combine powdered sugar, whole milk, and vanilla extract in a bowl, mixing until a smooth glaze forms. Adjust the consistency by adding more milk to thin or more sugar to thicken.
- Step 6: Once fried, drain the donuts on paper towels and top them with the glaze, or sprinkle with chocolate, cinnamon sugar, or any toppings you like. Serve immediately and enjoy!
Tips & Variations
- Use flavored extracts like almond or lemon in the glaze for a twist. For a healthier option, bake the donuts instead of frying at 375°F (190°C) for 10–12 minutes.
Storage
Store leftover donuts in an airtight container at room temperature for up to 2 days. Reheat briefly in a microwave or oven to regain some of the original softness before serving, though they are best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade biscuit dough instead of canned?
Yes, homemade biscuit dough works well and allows you to control ingredients, but ensure the dough is not too thin to hold the shape when frying.
What oil is best for frying these donuts?
Vegetable oil or canola oil are great choices because they have high smoke points and neutral flavors, making them ideal for frying donuts.
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Quick and Easy 5-Minute Donuts Recipe
- Total Time: 10 minutes
- Yield: 8 donuts 1x
Description
These quick and easy 5-minute donuts are made from canned biscuits fried to golden perfection and topped with a sweet vanilla glaze. Perfect for a fast treat, they combine crispy, fluffy texture with a smooth sugary glaze that can be customized with your favorite toppings.
Ingredients
Donuts
- 1 can Pillsbury® Biscuits
- Vegetable Oil (as needed, for frying)
Glaze
- 1 1/2 cups Powdered Confectioners Sugar
- 3 tablespoons Whole Milk
- 1/2 teaspoon Vanilla Extract
Instructions
- Heat the oil: Add enough vegetable oil to coat the bottom of a heavy-bottom pan and heat it over medium-high heat until it reaches 350°F (180°C).
- Prepare the biscuit donuts: Open the can of Pillsbury® Biscuits and place each biscuit on a cutting board. Using a small cookie cutter or similar tool, cut out small holes in the center of each biscuit to form donut shapes.
- Check oil temperature: Test if the oil is hot by frying one of the cut-out donut holes; if it sizzles immediately, the oil is ready for frying.
- Fry the donuts: Carefully add the biscuit donuts to the hot oil and fry for 2 minutes on one side until golden brown. Then flip and fry for another 2 minutes on the other side until cooked through and golden.
- Make the glaze: In a bowl, mix the powdered sugar, whole milk, and vanilla extract together until a smooth glaze forms. Adjust thickness by adding more sugar to thicken or milk to thin as desired.
- Glaze and serve: Dip or drizzle the warm donuts with the vanilla glaze. Optionally, top with chocolate, cinnamon sugar, or other favorite toppings. Serve immediately and enjoy your quick homemade donuts!
Notes
- Ensure the oil is hot enough before frying to avoid greasy donuts.
- Use a heavy-bottomed pan for even heat distribution during frying.
- Customize the glaze with different extracts or add food coloring for fun variations.
- Be cautious when frying to prevent oil splatters and burns.
- Donuts are best enjoyed fresh and warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: quick donuts, fried donuts, biscuit donuts, easy homemade donuts, glazed donuts, 5-minute donuts
