Pull-apart Meatball Sliders Recipe
Introduction
These pull-apart meatball sliders are a fun and easy way to serve juicy beef meatballs with melty cheese in soft, fluffy bread rolls. Perfect for parties or a casual family meal, they come together quickly and bake into a delicious, shareable dish.
Ingredients
- 1 tbsp olive oil
- 12 beef meatballs
- 12 small bread rolls (preferably baked together so they stay attached)
- 100g tomato pasta sauce
- 100g grated mozzarella
- 50g butter, melted
- 1 tsp dried oregano
- 20g grated parmesan
Instructions
- Step 1: Heat the olive oil in a large pan over medium heat. Fry the meatballs for 8-10 minutes, turning occasionally, until browned and cooked through. Remove from the pan and set aside.
- Step 2: Preheat the oven to 180°C (160°C fan)/gas mark 4. Carefully split the batch of bread rolls horizontally, keeping them attached at the sides.
- Step 3: Line a roasting tin with scrunched-up baking parchment or foil. Place the bottom halves of the rolls in the tin, then spread the tomato sauce evenly over them.
- Step 4: Place one meatball on each roll. Sprinkle the grated mozzarella over the meatballs, then cover with the top halves of the rolls, pressing down gently.
- Step 5: Brush the melted butter over the tops of the rolls. Sprinkle dried oregano and grated parmesan evenly over the buttered tops.
- Step 6: Cover the roasting tin with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden and the cheese is melted.
Tips & Variations
- Try using different cheeses like provolone or cheddar for a flavor twist.
- For an extra kick, add finely chopped chillies to the tomato sauce before spreading.
- Use homemade meatballs or your favorite variety to customize the flavor.
Storage
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 160°C (fan) for about 10 minutes or until warmed through to keep the bread from getting soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these sliders in advance?
Yes, you can assemble the sliders ahead of time and keep them covered in the fridge. Bake them fresh before serving to enjoy melted cheese and warm bread.
What can I use if I don’t have small rolls baked together?
If you can’t find attached rolls, you can use regular small rolls but arrange them closely in a baking dish so they stick together during baking.
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Pull-apart Meatball Sliders Recipe
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Description
Delicious pull-apart meatball sliders featuring tender beef meatballs nestled in soft bread rolls, topped with flavorful tomato sauce, melted mozzarella, and a buttery oregano parmesan crust. Perfect for sharing as a crowd-pleasing appetizer or a fun main dish.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 12 beef meatballs
- 12 small bread rolls (preferably baked together so they remain attached)
- 100g tomato pasta sauce
- 100g grated mozzarella
- 50g butter, melted
- 1 tsp dried oregano
- 20g grated parmesan
Instructions
- Cook the Meatballs: Heat the olive oil in a large pan over medium heat. Fry the beef meatballs for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Once done, remove from the pan and set them aside.
- Prepare the Oven and Rolls: Preheat your oven to 180°C (160°C fan) or gas mark 4. Carefully slice the batch of bread rolls horizontally through the middle, making sure the rolls stay attached at the sides.
- Assemble the Sliders: Place the bottom halves of the connected rolls into a roasting tin lined with scrunched-up baking parchment or foil. Spread the tomato pasta sauce evenly over the bottom rolls. Place one cooked meatball on each roll section, then sprinkle the grated mozzarella over the meatballs.
- Top and Season: Cover the assembled sliders with the top halves of the rolls, pressing down gently to maintain their attachment. Brush the entire surface generously with melted butter, then sprinkle dried oregano and grated parmesan evenly over the top.
- Bake to Perfection: Cover the roasting tin with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake uncovered for an additional 5 minutes to allow the tops to turn golden and slightly crispy.
- Serve: Remove from the oven and let the sliders cool slightly before pulling them apart and serving warm. Enjoy as a shareable snack or meal!
Notes
- Using rolls baked together helps keep the sliders intact and easy to pull apart.
- Feel free to substitute beef meatballs with chicken or vegetarian meatballs for a different variation.
- You can prepare these sliders ahead of time up to assembly and refrigerate, then bake just before serving.
- For extra flavor, add a dash of garlic powder or fresh basil to the sauce.
- Use a good quality mozzarella to ensure it melts well and adds creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Keywords: meatball sliders, pull-apart sliders, party food, easy dinner, Italian meatballs, baked sliders
