Description

Experience the cozy warmth of Polar Express Hot Chocolate, a rich and creamy drink featuring a blend of milk, semi-sweet and dark chocolate, cocoa powder, and a hint of hazelnut liqueur. Smooth, velvety, and topped generously with whipped cream and a sprinkle of flaky salt, this hot chocolate is perfect for chilly days and festive gatherings. Easily prepared on the stove, microwave, or crockpot, it’s a delightful treat that brings comfort and joy with every sip.

Ingredients

Scale

Liquid Ingredients

4 1/2 cups half and half or whole milk
2–3 tablespoons hazelnut liqueur
1 tablespoon vanilla extract
1 cup whipped cream, plus extra for serving

Chocolate Ingredients

1/2 cup mini semi-sweet chocolate chips
1/4 cup chopped dark or milk chocolate
1/4 cup unsweetened cocoa powder

Seasoning

Pinch of flaky or sea salt

Instructions

Prepare Ingredients: Gather all your ingredients including half and half or whole milk, mini semi-sweet chocolate chips, chopped dark or milk chocolate, unsweetened cocoa powder, hazelnut liqueur, vanilla extract, whipped cream, and flaky salt.
Stovetop Method: In a small pot, combine the milk, chocolate chips, chopped chocolate, cocoa powder, hazelnut liqueur, vanilla extract, and a pinch of flaky salt. Place the pot over medium-low heat. Stir the mixture continuously until the milk is hot and scalding but not boiling. This ensures the chocolate melts fully and flavors infuse without curdling the milk. Once warmed, stir in the whipped cream to add richness and a silky texture. Whisk well to combine all ingredients smoothly. Pour the hot chocolate into a mug, then top generously with additional whipped cream and a sprinkle of flaky salt. Enjoy the warm, creamy drink.
Microwave Method: In a microwave-safe glass measuring cup, combine the milk, mini chocolate chips, chopped chocolate, cocoa powder, hazelnut liqueur, vanilla extract, and a pinch of flaky salt. Microwave on high power for one minute. Stir well to melt the chocolates and blend the flavors. Add the whipped cream and microwave for another minute or until the mixture is steaming hot. Pour into a mug and top with plenty of whipped cream and a touch of flaky salt. Sip and savor.
Crockpot Method: Place the milk, mini semi-sweet chocolate chips, chopped chocolate, cocoa powder, hazelnut liqueur, vanilla extract, and a pinch of flaky salt into the crockpot bowl. Cover and cook on low heat for 2 hours, stirring occasionally to ensure even melting and flavor blending. Once heated through, switch the crockpot to the warm setting and keep warm for up to 2 additional hours if needed. Just before serving, stir in the whipped cream for creaminess. Ladle the hot chocolate into mugs and top with extra whipped cream and a sprinkle of flaky salt. Serve warm and enjoy the comforting drink.

Notes

Use half and half for a richer, creamier hot chocolate; whole milk will yield a lighter version.
Adjust the amount of hazelnut liqueur according to taste or omit for a non-alcoholic version.
For a dairy-free alternative, substitute milk with almond or oat milk and use dairy-free whipped cream.
Be careful not to boil the milk to prevent curdling and maintain smooth texture.
Flaky salt enhances the chocolate flavor by balancing sweetness with a subtle salty crunch.
Store leftovers in the refrigerator and gently reheat on the stove or microwave, stirring frequently.
This recipe can be doubled or halved easily depending on serving needs.

Prep Time: 5 minutes
Cook Time: 10 minutes (stovetop), 2 hours (crockpot), 2 minutes (microwave total)
Category: Beverage
Method: Stovetop
Cuisine: American

Keywords: hot chocolate, Polar Express hot cocoa, creamy hot cocoa, chocolate drink, hazelnut liqueur hot chocolate, cozy winter drink, whipped cream topping