Pizza Hot Pockets Recipe

Introduction

These Pizza Hot Pockets are a delicious, handheld treat perfect for lunch or a quick snack. Filled with savory ham, melted cheddar, and a flavorful tomato sauce, they bring the taste of pizza in a convenient pastry form.

Ingredients

• 1 cup Ham
• 1 cup Cheddar Cheese
• 1/2 Red Bell Pepper
• 1 Yellow Onion
• 12 ounces Tomato Sauce
• 1 cup Water
• 1 3/4 teaspoons Instant Dry Yeast
• 2 tablespoons Granulated Sugar
• 2 tablespoons Olive Oil
• 1 tablespoon Salt
• 3 cups All-Purpose Flour

Instructions

1. Step 1: Preheat your oven to 375 degrees F (190 degrees C).
2. Step 2: In a mixing bowl, combine the ham, chopped yellow onion, red bell pepper, cheddar cheese, and tomato sauce. Mix well and set aside while you prepare the dough.
3. Step 3: In a large bowl, stir together the water, granulated sugar, and instant dry yeast. Let it sit for about 2 minutes until the yeast becomes foamy.
4. Step 4: Add olive oil, all-purpose flour, and salt to the yeast mixture. Mix until a dough forms, then turn it onto a floured surface and knead until smooth and elastic.
5. Step 5: Shape the dough into a sausage shape and cut into 6 equal pieces. Roll each piece into a flat circular shape.
6. Step 6: Place the pizza filling on one half of each dough circle. Fold the dough over and pinch the edges to seal. Use a skewer to poke a few small holes on the side for steam vents.
7. Step 7: Arrange the pockets on a baking tray and bake for about 20 minutes at 375 degrees F (190 degrees C) until golden brown.
8. Step 8: Let the hot pockets cool for 5 minutes before serving. Enjoy warm!

Tips & Variations

• For added flavor, try adding Italian seasoning or red pepper flakes to the filling mixture.
• Swap ham for cooked sausage, pepperoni, or a vegetarian-friendly option like mushrooms or spinach.
• If you prefer a softer crust, brush the pockets with olive oil before baking.

Storage

Store leftover hot pockets in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes or until heated through. You can also microwave, but the crust may be softer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Allow it to come to room temperature before shaping and filling.

Can I freeze these hot pockets?

Absolutely! After assembling, place the hot pockets on a baking sheet and freeze until solid. Then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Pizza Hot Pockets Recipe

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★★★★★

4.9 from 124 reviews

• Author: Jake
• Total Time: 40 minutes
• Yield: 6 hot pockets 1x

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Description

These delicious Pizza Hot Pockets combine a savory blend of ham, cheddar cheese, red bell pepper, and onion inside a homemade yeast dough. Baked to golden perfection, they make a perfect handheld meal or snack that’s flavorful and satisfying.

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Ingredients

Scale 1x2x3x

Filling

• 1 cup Ham, diced
• 1 cup Cheddar Cheese, shredded
• 1/2 Red Bell Pepper, chopped
• 1 Yellow Onion, chopped
• 12 ounces Tomato Sauce

Dough

• 1 cup Water
• 1 3/4 teaspoons Instant Dry Yeast
• 2 tablespoons Granulated Sugar
• 2 tablespoons Olive Oil
• 3 cups All-Purpose Flour
• 1 tablespoon Salt

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Instructions

1. Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it’s ready for baking the hot pockets.
2. Prepare the Filling: In a mixing bowl, combine the diced ham, chopped yellow onion, chopped red bell pepper, shredded cheddar cheese, and tomato sauce. Mix everything well and set aside.
3. Activate the Yeast: In a large bowl, stir together the water, granulated sugar, and instant dry yeast for about 2 minutes until the yeast is foamy, indicating it is active.
4. Make the Dough: Add the olive oil, all-purpose flour, and salt into the yeast mixture. Mix and then knead the dough on a floured surface until it becomes smooth and elastic.
5. Divide and Shape the Dough: Shape the dough into a sausage form and cut it into 6 even pieces. Roll each piece out into a flat circular shape.
6. Fill and Seal the Pockets: Place a generous portion of the pizza filling on one half of each dough circle. Fold the dough over and pinch the edges tightly to seal. Use a skewer to poke a few steam vents on the side of each pocket.
7. Bake the Hot Pockets: Arrange all the prepared pockets on a baking tray and bake them in the preheated oven at 375°F (190°C) for about 20 minutes or until golden brown.
8. Cool and Serve: Remove the hot pockets from the oven and allow them to cool for 5 minutes before serving. Enjoy them warm!

Notes

• You can customize the filling by adding other favorite pizza toppings like mushrooms, olives, or pepperoni.
• Ensure the yeast is fresh and the water is warm (not hot) to properly activate the yeast.
• Seal the edges tightly to prevent the filling from leaking during baking.
• For a crispier crust, brush the hot pockets with a little olive oil before baking.
• Store leftover hot pockets in an airtight container and reheat in the oven for best results.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Pizza Hot Pockets, homemade hot pockets, savory snack, baked pockets, pizza dough pockets