Pineapple, Beef & Ginger Stir-Fry Recipe

Introduction

This Pineapple, Beef & Ginger Stir-Fry combines tender rump steak with a sweet and tangy marinade, enhanced by fresh pineapple and fragrant ginger. It’s a quick, vibrant dish perfect for a flavorful weeknight dinner.

Ingredients

• 400g rump steaks, thinly sliced
• 3 tbsp soy sauce
• 2 tbsp soft brown sugar
• 1 tbsp chilli sauce
• 1 tbsp rice wine vinegar
• 2 tsp vegetable oil
• Thumb-sized piece ginger, cut into fine matchsticks
• 4 spring onions, cut into 3cm lengths
• 200g pineapple, cut into chunks
• Handful coriander leaves, to serve
• Rice and greens, to serve (optional)

Instructions

1. Step 1: In a bowl, mix the sliced steak, soy sauce, brown sugar, chilli sauce, and rice wine vinegar. Set aside to marinate for 10 minutes.
2. Step 2: Heat a wok over high heat and add 1 teaspoon of the vegetable oil. Remove the steak from the marinade and sear in batches until browned. Remove from the wok and set aside.
3. Step 3: Add the remaining vegetable oil to the wok and fry the ginger until golden and fragrant.
4. Step 4: Add the spring onions and pineapple chunks to the wok, then return the steak to the pan. Stir everything together and cook for 1 minute to heat through.
5. Step 5: Pour in any remaining marinade and keep stirring until the sauce thickens and everything is hot.
6. Step 6: Serve the stir-fry sprinkled with fresh coriander leaves, alongside rice and greens if desired.

Tips & Variations

• For more heat, increase the amount of chilli sauce or add fresh sliced chillies.
• Swap rump steak for sirloin or flank steak for a different texture.
• Add bell peppers or snap peas for extra crunch and color.
• If you prefer a thicker sauce, mix 1 teaspoon of cornflour with a little water and add it with the marinade at the end.

Storage

Store leftover stir-fry in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until heated through. For best texture, avoid reheating more than once.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple for this recipe?

Yes, canned pineapple chunks work well if fresh is unavailable. Drain them well to avoid excess liquid that might thin the sauce.

What can I serve with this stir-fry?

This dish pairs nicely with steamed rice, noodles, or sautéed greens like bok choy or spinach for a balanced meal.

Pineapple, Beef & Ginger Stir-Fry Recipe

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★★★★★

4.6 from 54 reviews

• Author: Jake
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

A vibrant and flavorful Pineapple, Beef & Ginger Stir-Fry combining tender rump steak with sweet pineapple chunks, aromatic ginger, and a tangy, spicy soy-based sauce. This quick and easy stir-fry is perfect for a weeknight dinner and can be served with rice and greens for a complete meal.

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Ingredients

Scale 1x2x3x

Beef Marinade

• 400g rump steaks, thinly sliced
• 3 tbsp soy sauce
• 2 tbsp soft brown sugar
• 1 tbsp chilli sauce
• 1 tbsp rice wine vinegar

Stir-Fry

• 2 tsp vegetable oil (divided: 1 tsp + 1 tsp)
• Thumb-sized piece ginger, cut into fine matchsticks
• 4 spring onions, cut into 3cm lengths
• 200g/7oz pineapple, cut into chunks

To Serve

• Handful coriander leaves
• Rice and greens (optional)

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Instructions

1. Marinate the Beef: In a mixing bowl, combine thinly sliced rump steaks with soy sauce, soft brown sugar, chilli sauce, and rice wine vinegar. Mix well and set aside to marinate for 10 minutes, allowing the flavors to infuse the beef.
2. Heat the Wok and Sear the Beef: Heat a wok over high heat and add 1 teaspoon of vegetable oil. Lift the steak slices from the marinade and sear them in batches to ensure a good caramelized crust without overcrowding. Once browned, remove the steak from the wok and set aside.
3. Cook the Aromatics: Add the remaining 1 teaspoon of vegetable oil to the wok. Fry the ginger matchsticks until golden and fragrant to enhance their aromatic qualities.
4. Add Vegetables and Pineapple: Add the sliced spring onions and pineapple chunks to the wok. Stir-fry briefly to combine and soften the pineapple slightly, adding a balance of sweetness and texture.
5. Return Beef and Finish Cooking: Return the seared steak to the wok and stir to heat everything through for about 1 minute. Pour in any remaining marinade and keep stirring until the sauce thickens and coats all the ingredients evenly.
6. Serve: Transfer the stir-fry to serving plates, sprinkle with fresh coriander leaves, and serve with rice and greens if desired for a complete, satisfying meal.

Notes

• For a spicier dish, increase the amount of chilli sauce or add fresh sliced chili to the stir-fry.
• Using a hot wok and cooking in batches prevents the beef from steaming and helps develop a better sear.
• Pineapple adds sweetness and acidity which balances the savory and spicy flavors; use fresh pineapple for best texture.
• Optional rice and greens make this a well-rounded meal with added nutrition.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Keywords: pineapple stir fry, beef stir fry, ginger beef, quick Asian recipes, weeknight dinner, sweet and spicy stir fry