Paprika Potato Wedges Recipe
Introduction
These paprika potato wedges are a deliciously crispy and flavorful side dish, perfect for any meal. The combination of smoky paprika and tangy red wine vinegar adds a unique twist to classic roasted potatoes.
Ingredients
- 800g floury potatoes, such as Maris Piper
- 4 tbsp sunflower oil
- 1 tsp fine sea salt
- 1 tsp sweet paprika
- 1 tbsp red wine vinegar
- ½ tsp ground black pepper
- 1 tsp coarse sea salt flakes, optional
Instructions
- Step 1: Preheat the oven to 220°C (200°C fan)/gas mark 7. Wash the potatoes and cut them lengthwise into sixths or eighths, leaving the skins on.
- Step 2: In a large bowl, combine the sunflower oil, sweet paprika, and fine sea salt. Add the red wine vinegar and ground black pepper, then stir to create a marinade.
- Step 3: Toss the potato wedges in the marinade, ensuring each piece is well coated. Let them sit while the oven heats up to allow the flavors to develop.
- Step 4: Line a baking sheet with parchment paper and spread the marinated potato wedges evenly across it in a single layer.
- Step 5: Roast the potatoes in the preheated oven for 30 minutes, turning them halfway through cooking to promote even crispiness.
- Step 6: Once golden and crispy, remove the wedges from the oven and, if desired, sprinkle with coarse sea salt flakes before serving.
Tips & Variations
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before marinating, then pat dry thoroughly.
- Try adding garlic powder or smoked paprika for a deeper flavor profile.
- Serve with a garlic aioli or sour cream dip for added richness.
Storage
Store any leftover wedges in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 200°C (fan) for 10–15 minutes to restore their crispiness. Avoid microwaving to keep them from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, but floury or starchy potatoes like Maris Piper or Russets work best for crispy wedges. Waxy potatoes may result in softer wedges.
Can I prepare the wedges ahead of time?
You can marinate the potato wedges in advance and keep them in the fridge for a couple of hours before roasting, but it’s best to roast them fresh for optimal crispness.
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Paprika Potato Wedges Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful paprika potato wedges roasted to golden perfection, seasoned with a zesty blend of paprika, red wine vinegar, and sea salt. These wedges are easy to prepare with simple ingredients and make a delightful side dish or snack.
Ingredients
Potatoes
- 800g floury potatoes, such as Maris Piper
Seasoning & Marinade
- 4 tbsp sunflower oil
- 1 tsp fine sea salt
- 1 tsp sweet paprika
- 1 tbsp red wine vinegar
- ½ tsp ground black pepper
- 1 tsp coarse sea salt flakes, optional
Instructions
- Preheat the Oven: Heat the oven to 220°C (200°C fan) or gas mark 7 to ensure it reaches the right temperature for roasting the potato wedges to crispy perfection.
- Prepare the Potatoes: Cut the potatoes lengthwise into sixths or eighths, keeping the skins on for extra texture and flavor.
- Make the Marinade: In a bowl, combine the sunflower oil, sweet paprika, fine sea salt, red wine vinegar, and ground black pepper. Mix well to create a savory marinade for the potatoes.
- Marinate the Potatoes: Toss the potato wedges in the marinade, making sure they are evenly coated. Let them marinate briefly while the oven finishes preheating.
- Arrange for Roasting: Line a baking sheet with parchment paper and spread the marinated potato wedges in a single layer, ensuring they are not overcrowded to promote even roasting.
- Roast the Potatoes: Place the baking sheet in the oven and roast for 30 minutes, turning the wedges halfway through cooking. This step helps achieve a golden, crispy texture on all sides.
- Finish and Serve: Once golden and crispy, remove from the oven and optionally sprinkle with coarse sea salt flakes for an added crunch and flavor boost. Serve hot and enjoy!
Notes
- Using floury potatoes like Maris Piper ensures a fluffy interior and crispy exterior.
- Turning the wedges halfway through roasting is crucial for even crispiness.
- Marinating the potatoes allows the paprika and vinegar flavors to penetrate deeply.
- You can substitute sunflower oil with other neutral oils like vegetable or canola oil.
- Adjust the seasoning to taste, adding more paprika or salt if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: European
Keywords: paprika potato wedges, roasted potatoes, crispy potato wedges, vegetarian side dish, baked potato wedges
