Dinner

One Pot Lightly Creamy Whole Wheat Pasta with Camembert, Basil, and Vegetables Recipe

ByJake Silas December 26, 2025December 26, 2025

Introduction

This one pot lightly creamy pasta is a flavorful and easy meal that combines whole wheat spaghetti with fresh vegetables, creamy Camembert, and fragrant basil. Perfect for a quick weeknight dinner, it packs a comforting richness without the heaviness of traditional cream sauces.

Two white bowls with blue patterns are filled with spaghetti coated in a light brown sauce. The pasta is mixed with small green peas and sliced brown mushrooms, and each bowl is topped with a bright green basil leaf. The bowls sit on a white marbled surface covered partially by a white cloth with wide gray stripes, with extra green basil leaves scattered around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound Whole Wheat Spaghetti
1 package Camembert
1 cup Fresh Basil Leaf
13 Cremini Mushrooms
10 Roma Tomatoes
2 cups Frozen Peas and Carrots
1 Shallot
3 cloves Garlic
3 Vegetable Bouillon Cubes
Olive Oil, as needed
5 cups Water
Sea Salt, to taste
Freshly Ground Black Pepper, to taste
Parmesan Cheese, to taste

Instructions

Step 1: Heat olive oil in a large pot over low heat. Add the finely chopped shallot and cook for 1 minute until softened. Add minced garlic and cook for another 30 seconds, stirring frequently to avoid burning.
Step 2: Add sliced cremini mushrooms to the pot, season with sea salt and freshly ground black pepper. Stir to combine and cook for 3 to 5 minutes, allowing the mushrooms to release their moisture and soften.
Step 3: Add chopped Roma tomatoes and half of the fresh basil leaves (about 1/2 cup). Stir and cook for 1 to 2 minutes. Crumble in the vegetable bouillon cubes and stir frequently for another minute to incorporate.
Step 4: Pour in 5 cups of water and bring the mixture to a boil. Add the whole wheat spaghetti and stir to prevent sticking. When the pasta has 5 minutes remaining on its cooking time, add the frozen peas and carrots. Cook until the pasta is al dente.
Step 5: Turn off the heat and add the remaining fresh basil and the Camembert cheese. Stir gently until the cheese melts into the sauce, creating a light creamy texture. Cover the pot with a lid and let it sit for a few minutes to meld flavors.
Step 6: Stir again, garnish with additional basil leaves and Parmesan cheese to taste. Serve warm and enjoy your one pot lightly creamy pasta!

Tips & Variations

For an extra creamy texture, try adding a splash of milk or cream when adding the Camembert.
Substitute cremini mushrooms with button mushrooms or portobello for different flavors.
Use fresh peas and carrots if available, adding them earlier to ensure they cook through.
If you prefer a stronger cheese flavor, add more Parmesan cheese on top before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or broth to loosen the sauce if it thickens. Avoid microwaving at high power to prevent drying out the pasta.

How to Serve

Two white bowls with blue pattern are filled with spaghetti noodles mixed with small green peas, sliced brown mushrooms, and bits of red tomato. On top of each bowl, there are a few fresh green basil leaves that add a pop of color. The noodles are golden-brown and slightly glossy, swirling around in each bowl. The background shows a white marbled surface covered by a gray and white striped cloth with some scattered green basil stems. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pasta instead of whole wheat?

Yes, regular pasta can be used as a substitute. Adjust the cooking time according to the package instructions, and keep an eye on the texture to avoid overcooking.