Description

This One-Pan Shrimp and Vegetable Skillet is a vibrant, flavorful dish featuring succulent shrimp seasoned with Old Bay and cooked alongside fresh zucchini, bell peppers, Spanish chorizo, and aromatic onions. The dish is simmered with chicken stock to create a savory sauce that perfectly complements the seafood and vegetables. Quick and easy to prepare, this skillet meal offers a colorful, wholesome plate perfect for family dinners or entertaining guests.

Ingredients

Scale

Shrimp Mixture

2 pounds Shrimp
1/2 tablespoon Old Bay® Seasoning
3 tablespoons Olive Oil
2 cloves Garlic, minced

Vegetables and Sausage

1 Zucchini, sliced
1 Onion, sliced
4 Assorted Color Bell Peppers, sliced
1 Spanish Chorizo, sliced

Liquids and Seasonings

1 cup Chicken Stock
Salt, to taste
Ground Black Pepper, to taste
Fresh Parsley, for garnish

Instructions

Season the shrimp: In a mixing bowl, combine the shrimp with 1/2 tablespoon Old Bay® Seasoning, 3 tablespoons olive oil, and minced garlic cloves. Stir well to evenly coat the shrimp with the seasoning and oil.
Cook the shrimp: Heat a large nonstick pan over medium-high heat. Add the shrimp and cook for about 2 minutes, or until they develop a slight browning on the outside. Remove the shrimp from the pan and set aside.
Sauté the vegetables: In the same pan, add additional olive oil if needed. Add the sliced onion, bell peppers, and zucchini. Season with salt and ground black pepper to taste. Cook for approximately 5 minutes, stirring occasionally, until the vegetables begin to soften but remain slightly crisp. Be careful not to overcook them.
Add chorizo and stock: Stir in the sliced Spanish chorizo and cook for several minutes with the vegetables. Then, pour in 1 cup of chicken stock to create a flavorful sauce, allowing the ingredients to simmer together and meld flavors.
Return shrimp to pan: Add the cooked shrimp back into the skillet and cook for an additional 3 to 5 minutes, ensuring the shrimp are heated through and fully coated with the sauce.
Garnish and serve: Remove the skillet from the heat and sprinkle fresh parsley over the top. Serve the dish family-style straight from the pan for a vibrant and hearty meal.

Notes

Use fresh shrimp for best flavor and texture. If using frozen shrimp, thaw completely and pat dry.
Adjust Old Bay seasoning and salt according to your taste preference.
For a spicier version, add a pinch of red chili flakes along with the garlic.
Serve this dish with crusty bread or over rice to soak up the flavorful sauce.
Leftovers can be refrigerated in an airtight container for up to 2 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: shrimp skillet, one-pan shrimp, seafood and vegetables, quick shrimp recipe, healthy dinner, Spanish chorizo skillet