Mascarpone Fig Overnight Oats Recipe

Introduction

Mascarpone Fig Overnight Oats combine creamy mascarpone cheese and sweet fig jam with wholesome rolled oats for a delicious and effortless breakfast. This make-ahead recipe is perfect for busy mornings and offers a lovely balance of flavors and textures.

Ingredients

• 1 cup Old Fashioned Rolled Oats
• 1/2 cup Milk
• 1 carton (5.3 oz) Vanilla Greek Yogurt
• 1 Tbsp Ground Flaxseed
• 1/2 tsp Ground Cinnamon
• 4 Tbsp Mascarpone Cheese
• 2 Tbsp Honey
• 2/3 cup Fig Jam, divided

Instructions

1. Step 1: In a large mixing bowl, stir together the rolled oats, milk, vanilla Greek yogurt, ground flaxseed, and ground cinnamon until well combined. Divide the oat mixture evenly between two mason jars.
2. Step 2: In a separate bowl, mix the mascarpone cheese and honey until smooth. Divide this creamy mixture evenly over the oat layers in each jar. Then, spoon half of the fig jam into each jar on top.
3. Step 3: Seal the jars tightly and refrigerate overnight. Serve chilled in the morning or take with you for a convenient on-the-go breakfast.

Tips & Variations

• Use almond or oat milk instead of regular milk for a dairy-free option.
• Swap fig jam for your favorite fruit preserves like raspberry or apricot for a different flavor twist.
• Add a handful of chopped nuts or seeds for extra crunch and nutrition.

Storage

Store the overnight oats in sealed jars or containers in the refrigerator for up to 3 days. They are best enjoyed cold but can be warmed slightly before eating if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old fashioned rolled oats?

While you can use quick oats, old fashioned rolled oats provide a better texture and hold up well after soaking overnight without becoming too mushy.

Is mascarpone cheese necessary for this recipe?

Mascarpone adds rich creaminess, but you can substitute with cream cheese or Greek yogurt if mascarpone is unavailable.

Mascarpone Fig Overnight Oats Recipe

---

★★★★★

4.9 from 61 reviews

• Author: Jake
• Total Time: 10 minutes plus overnight refrigeration
• Yield: 2 servings 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

A creamy and delicious Mascarpone Fig Overnight Oats recipe combining rolled oats, vanilla Greek yogurt, ground flaxseed, cinnamon, and rich mascarpone cheese topped with sweet fig jam. Perfect for a wholesome, grab-and-go breakfast that’s both indulgent and nutritious.

---

Ingredients

Scale 1x2x3x

Oats Mixture

• 1 cup Old Fashioned Rolled Oats
• 1/2 cup Milk
• 1 carton (5.3 oz) Vanilla Greek Yogurt
• 1 Tbsp Ground Flaxseed
• 1/2 tsp Ground Cinnamon

Mascarpone Topping

• 4 Tbsp Mascarpone Cheese
• 2 Tbsp Honey

Finish

• 2/3 cup Fig Jam, divided

---

Instructions

1. Mix the Oats Base: In a large mixing bowl, thoroughly stir together the rolled oats, milk, vanilla Greek yogurt, ground flaxseed, and ground cinnamon until well combined. Divide this oat mixture evenly between two mason jars.
2. Prepare Mascarpone Layer: In a separate bowl, mix the mascarpone cheese and honey together until smooth and creamy. Spoon this mixture evenly on top of the oat mixture inside each jar.
3. Add Fig Jam and Refrigerate: Spoon half of the fig jam into the top of each jar, spreading it to cover the mascarpone layer. Seal the mason jars tightly and refrigerate them overnight to allow the oats to soak and flavors to meld.
4. Serve: In the morning, enjoy the overnight oats directly from the jar for a convenient, on-the-go breakfast option or serve it in a bowl.

Notes

• Use whole milk or any milk alternative to adjust creaminess as preferred.
• For a vegan version, substitute mascarpone cheese and Greek yogurt with plant-based alternatives and replace honey with maple syrup.
• You can customize the sweetness by adjusting the amount of honey and fig jam.
• Storing overnight oats in mason jars makes for convenient portion control and easy transport.
• Add nuts or seeds for extra crunch and nutrition if desired.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: overnight oats, mascarpone, fig jam, breakfast, healthy oats, Greek yogurt, easy breakfast