Description
This refreshing Mango Salsa combines juicy mangoes with crisp bell pepper, spicy jalapeño, and zesty lime, enhanced by fresh cilantro and warm cumin. Perfect as a vibrant topping for grilled meats, chips, or as a flavorful side dish.
Ingredients
Scale
Fruits and Vegetables
- 3 Mangoes, peeled and diced
- 1/2 Red Onion, finely chopped
- 1 Orange Bell Pepper, diced
- 1 Jalapeño Pepper, seeded and minced
- 1/4 cup Fresh Cilantro, chopped
- 1 Lime, juiced
Spices and Seasonings
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Salt
Instructions
- Combine Ingredients: In a medium bowl, mix the diced mangoes, finely chopped red onion, diced orange bell pepper, minced jalapeño pepper, chopped fresh cilantro, lime juice, ground cumin, and salt until well blended.
- Chill and Marinate: Cover the bowl and refrigerate the salsa for 25 minutes to allow the flavors to meld and develop a balanced taste.
- Serve: After chilling, give the salsa a gentle stir, then serve it fresh as a dip with tortilla chips, or as a topping for grilled fish, chicken, or tacos. Enjoy immediately for optimal freshness.
Notes
- For a milder salsa, remove seeds from the jalapeño or substitute with a mild pepper.
- The salsa can be prepared a few hours in advance and kept refrigerated to deepen flavors.
- Adjust salt and cumin according to your taste preferences.
- Use firm, ripe mangoes for the best texture and sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauce / Condiment
- Method: No-Cook
- Cuisine: Mexican
Keywords: Mango Salsa, Fresh Salsa, Mexican Salsa, Summer Recipe, Easy Salsa, No Cook Salsa, Party Dip
