Mango Salsa Recipe
Introduction
This fresh and vibrant mango salsa is a perfect blend of sweet, spicy, and tangy flavors. It’s easy to make and adds a delicious twist to tacos, grilled meats, or simply enjoyed with chips.
Ingredients
- 3 Mangoes
- 1/2 Red Onion
- 1 Orange Bell Pepper
- 1 Jalapeño Pepper
- 1/4 cup Fresh Cilantro
- 1 Lime
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Salt
Instructions
- Step 1: In a medium bowl, combine diced mangoes, finely chopped red onion, diced orange bell pepper, minced jalapeño pepper, chopped fresh cilantro, juice from one lime, ground cumin, and salt.
- Step 2: Cover the bowl and refrigerate the salsa for 25 minutes to allow the flavors to meld.
- Step 3: Serve chilled and enjoy as a fresh topping or dip.
Tips & Variations
- For milder salsa, remove the seeds from the jalapeño before chopping.
- Add diced avocado for a creamy texture.
- Swap lime juice with lemon juice for a different citrus twist.
- If you prefer a little sweetness, drizzle a teaspoon of honey before refrigerating.
Storage
Store the mango salsa in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving. It’s best enjoyed fresh, as the mango may soften over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mango salsa ahead of time?
Yes, you can prepare the salsa a few hours ahead or the day before. Keeping it refrigerated helps the flavors develop, but for best texture, avoid making it more than one day in advance.
Is it possible to make this salsa without jalapeño?
Absolutely! You can omit the jalapeño for a milder salsa or substitute it with a small amount of bell pepper to keep the flavor without the heat.
Print
Mango Salsa Recipe
- Total Time: 40 minutes
- Yield: About 3 cups 1x
- Diet: Vegetarian
Description
This refreshing Mango Salsa combines juicy mangoes with crisp bell pepper, spicy jalapeño, and zesty lime, enhanced by fresh cilantro and warm cumin. Perfect as a vibrant topping for grilled meats, chips, or as a flavorful side dish.
Ingredients
Fruits and Vegetables
- 3 Mangoes, peeled and diced
- 1/2 Red Onion, finely chopped
- 1 Orange Bell Pepper, diced
- 1 Jalapeño Pepper, seeded and minced
- 1/4 cup Fresh Cilantro, chopped
- 1 Lime, juiced
Spices and Seasonings
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Salt
Instructions
- Combine Ingredients: In a medium bowl, mix the diced mangoes, finely chopped red onion, diced orange bell pepper, minced jalapeño pepper, chopped fresh cilantro, lime juice, ground cumin, and salt until well blended.
- Chill and Marinate: Cover the bowl and refrigerate the salsa for 25 minutes to allow the flavors to meld and develop a balanced taste.
- Serve: After chilling, give the salsa a gentle stir, then serve it fresh as a dip with tortilla chips, or as a topping for grilled fish, chicken, or tacos. Enjoy immediately for optimal freshness.
Notes
- For a milder salsa, remove seeds from the jalapeño or substitute with a mild pepper.
- The salsa can be prepared a few hours in advance and kept refrigerated to deepen flavors.
- Adjust salt and cumin according to your taste preferences.
- Use firm, ripe mangoes for the best texture and sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauce / Condiment
- Method: No-Cook
- Cuisine: Mexican
Keywords: Mango Salsa, Fresh Salsa, Mexican Salsa, Summer Recipe, Easy Salsa, No Cook Salsa, Party Dip
