Lemon Butter Cookies Dipped in Chocolate Recipe

Introduction

Butter cookies are a timeless treat, loved for their rich, buttery flavor and crisp texture. This simple recipe adds a hint of lemon zest and a decadent chocolate dip for an extra special touch. Perfect for any occasion, these cookies are easy to make and sure to impress.

Ingredients

• 165g butter
• 100g icing sugar
• 1 tsp lemon zest
• 250g plain flour
• 1 tbsp milk
• 100g dark chocolate, milk chocolate, or white chocolate

Instructions

1. Step 1: Beat the butter with the icing sugar, a pinch of salt, and the lemon zest until the mixture is smooth and creamy.
2. Step 2: Sift in the plain flour and add the milk. Mix to form a dough, then knead briefly until combined. Wrap the dough in cling film and chill in the refrigerator for 1 to 2 hours.
3. Step 3: Preheat the oven to 200°C (fan 180°C/gas mark 6) and line two baking sheets with baking parchment.
4. Step 4: Roll the chilled dough out on a floured surface to about 2mm thickness. Cut into desired shapes and arrange them on the prepared baking sheets, grouping cookies of the same size together.
5. Step 5: Bake for 10 to 12 minutes, or until the edges are golden. Remove from oven and allow the cookies to cool completely on a wire rack.
6. Step 6: Melt the chocolate in a microwave or a bowl set over simmering water. Dip one side of each cookie into the melted chocolate and place on parchment paper to set.

Tips & Variations

• For a festive twist, try adding a pinch of cinnamon or nutmeg to the dough before baking.
• If you prefer, substitute lemon zest with orange zest for a different citrus flavor.
• Use a mix of chocolate types for dipping to create a colorful assortment of cookies.
• Make your own shapes using cookie cutters to personalize the cookies for holidays or special occasions.

Storage

Store the cooled and chocolate-dipped cookies in an airtight container at room temperature for up to one week. Keep them in a cool, dry place away from direct sunlight. If you prefer a crunchier texture, avoid refrigerating as this can soften the cookies. To refresh cookies before serving, warm them briefly in an oven set to low heat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

It’s best to use unsalted butter to control the salt level, but if salted butter is all you have, reduce or omit the added salt in the recipe.

How do I prevent the cookies from spreading too much while baking?

Make sure the dough is well chilled before rolling and cutting. Also, avoid using too much butter or letting the chocolate chips soften the dough if you add any. Baking at the correct temperature helps maintain shape as well.

Lemon Butter Cookies Dipped in Chocolate Recipe

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★★★★★

4.9 from 137 reviews

• Author: Jake
• Total Time: 1 hour 30 minutes
• Yield: Approximately 30 cookies depending on size 1x

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Description

Delicious homemade butter cookies with a hint of lemon zest, perfect for any occasion. These crisp, buttery treats are baked to golden perfection and dipped in your choice of dark, milk, or white chocolate for a delightful finish.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 165g butter
• 100g icing sugar
• 1 tsp lemon zest
• 250g plain flour
• 1 tbsp milk

Decoration

• 100g dark chocolate, milk chocolate, or white chocolate

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Instructions

1. Prepare the Dough: Beat the butter with the icing sugar, a pinch of salt, and the lemon zest until the mixture is smooth and creamy.
2. Add Flour and Milk: Sift the plain flour into the butter mixture, then add the milk. Mix everything together until it forms a dough and knead briefly for a smooth texture. Wrap the dough in cling film and chill it in the refrigerator for 1 to 2 hours to firm up.
3. Preheat and Prepare for Baking: Heat the oven to 200°C (fan 180°C/gas mark 6). Line two baking sheets with baking parchment to prevent sticking.
4. Roll and Cut Dough: Lightly flour a work surface and roll out the chilled dough to a thickness of 2mm. Use cookie cutters to cut various shapes. Arrange the cookies on the baking sheets, grouping similar sizes together to bake evenly.
5. Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes or until they turn golden brown. Remove from the oven and allow the cookies to cool completely on a wire rack.
6. Melt the Chocolate: Melt the chosen chocolate in the microwave in short bursts, stirring frequently, or melt it gently in a heatproof bowl over simmering water.
7. Decorate the Cookies: Dip one side of each cooled cookie into the melted chocolate. Place them on parchment or a cooling rack to allow the chocolate to set completely before serving or storing.

Notes

• Chilling the dough is crucial for easier rolling and better cookie shape.
• Use a variety of cookie cutters to make fun shapes for different occasions.
• Store cookies in an airtight container to maintain freshness.
• If you prefer, you can drizzle chocolate instead of dipping for a lighter coating.
• Be careful not to overbake as butter cookies can become too hard.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Western

Keywords: butter cookies, lemon zest cookies, chocolate dipped cookies, homemade cookies, dessert, baking