Description
A quick and flavorful leftover salmon rice bowl that gently steams cooked salmon and rice in the microwave, then is topped with fresh avocado, cucumber, pickled ginger, and savory seasonings for a wholesome and satisfying meal.
Ingredients
Scale
Main Ingredients
- 1 cup cooked white or brown rice
- 1 cup cooked salmon, flaked into large pieces
- 2 ice cubes
Seasonings and Toppings
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 tablespoons pickled ginger
- 1 teaspoon toasted sesame seeds
- 1 scallion, finely sliced
- Optional: chili flakes or sriracha
Instructions
- Layer Leftovers: Transfer the cooked rice into a microwave-safe bowl and distribute the flaked salmon evenly on top to prepare for steaming.
- Steam with Ice Cubes: Position two ice cubes over the rice and salmon to facilitate gentle steaming as they heat.
- Cover for Steaming: Loosely cover the bowl using parchment paper or a microwave-safe plate to trap steam inside during cooking.
- Microwave: Heat on high power for 2 to 3 minutes, or until the ice cubes fully dissolve and the contents are evenly heated and moist.
- Add Seasonings: Remove the bowl from the microwave; immediately drizzle soy sauce and sesame oil over the warm ingredients for flavor enhancement.
- Top with Vegetables: Arrange avocado slices, cucumber, and pickled ginger atop the rice and salmon to add freshness and texture.
- Garnish: Sprinkle toasted sesame seeds and scallion over the dish; add chili flakes or sriracha for extra spice if desired.
- Serve: Enjoy immediately while all components remain warm, vibrant, and flavorful.
Notes
- Using ice cubes while microwaving helps steam the salmon and rice gently, preventing them from drying out.
- You can substitute brown rice for white rice if preferred, adjusting microwave time slightly if needed.
- Add more or less soy sauce and sesame oil according to taste preferences.
- The optional chili flakes or sriracha provide a spicy kick but can be omitted for a milder dish.
- This recipe is perfect for a quick lunch or dinner using leftovers with minimal cleanup.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Main Course
- Method: Microwaving
- Cuisine: Fusion
Keywords: leftover salmon, rice bowl, quick meal, microwave, healthy lunch, easy dinner, salmon recipe
