Latin Bean Vegetable Rice Recipe

Introduction

This Latin Bean Vegetable Rice is a vibrant and flavorful one-pot dish combining savory spices, tender vegetables, and hearty beans with fluffy rice. It’s a comforting recipe perfect for weeknight dinners or as a side to your favorite Latin-inspired meals.

Ingredients

• 4 cups Long Grain White Rice
• 4 1/2 cups Water
• 1 tablespoon Salt
• 1/4 cup Corn Oil
• 1 tablespoon Garlic, minced
• 1 Lime
• 1 tablespoon Adobo Seasoning
• 1/4 teaspoon Ground Oregano
• 2 tablespoons Pimento Stuffed Green Olives, sliced
• 1/4 cup Soy Sauce
• 1/2 Yellow Onion, diced
• 1/2 Yellow Bell Pepper, diced
• 1 can Tomato Sauce
• Fresh Cilantro, to taste
• 1 can Black Beans, drained and rinsed
• 1 bag Frozen Mixed Vegetables

Instructions

1. Step 1: In a pot over medium heat, add the corn oil, garlic, adobo seasoning, salt, ground oregano, soy sauce, and 1 tablespoon of juice from the lime. Stir well to combine the flavors.
2. Step 2: Add the diced yellow onion, diced yellow bell pepper, and sliced pimento stuffed green olives. Stir and cook until the vegetables soften slightly.
3. Step 3: Once the mixture is simmering, add the tomato sauce and stir. Then add the drained black beans and mix to combine.
4. Step 4: Pour in the water, add fresh cilantro to taste, and add the frozen mixed vegetables. Stir everything together, cover the pot, and bring to a boil.
5. Step 5: When the liquid reaches a boil, add the long grain white rice and stir well to ensure the rice doesn’t stick to the bottom of the pot. Allow the water to start evaporating.
6. Step 6: Once most of the liquid has evaporated, lower the heat to a simmer and cover the pot. Cook undisturbed for 25 to 30 minutes until the rice is tender.
7. Step 7: After cooking, uncover the rice and stir gently. Cover again and let it rest for 5 minutes. Give it a final stir and it is ready to serve. This dish pairs wonderfully with Pollo Guisado, Rabo Guisado, or Dominican Fried Chicken Wings.

Tips & Variations

• For extra zest, add a splash of lime juice just before serving to brighten the flavors.
• You can substitute black beans with kidney or pinto beans depending on your preference.
• Use fresh vegetables instead of frozen for a crunchier texture.
• If you like a bit of heat, add finely chopped jalapeño peppers with the onions and peppers.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if it seems dry to restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, but note that brown rice takes longer to cook. Adjust the cooking time and liquid quantity accordingly, usually about 40-45 minutes of simmering with slightly more water.

Is this dish suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat. Just be sure to use vegetarian-certified adobo seasoning if concerned about animal-derived ingredients.

Latin Bean Vegetable Rice Recipe

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★★★★★

4.6 from 131 reviews

• Author: Jake
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Gluten Free

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Description

This Latin Bean Vegetable Rice recipe is a flavorful and hearty one-pot dish combining long grain white rice with black beans, mixed vegetables, and a blend of vibrant Latin seasonings such as adobo, oregano, and soy sauce. Simmered to perfection and garnished with fresh cilantro and pimento-stuffed olives, this dish is perfect as a standalone meal or paired with traditional Latin dishes like stewed chicken or oxtail stew.

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Ingredients

Scale 1x2x3x

Rice and Liquid

• 4 cups Long Grain White Rice
• 4 1/2 cups Water
• 1 can Tomato Sauce
• 1/4 cup Soy Sauce

Seasonings and Flavorings

• 1 tablespoon Salt
• 1/4 cup Corn Oil
• 1 tablespoon Garlic, minced
• 1 tablespoon Adobo Seasoning
• 1/4 teaspoon Ground Oregano
• 1 Lime (juice from 1 tablespoon)

Vegetables and Add-ins

• 1/2 Yellow Onion, chopped
• 1/2 Yellow Bell Pepper, chopped
• 1 can Black Beans, drained and rinsed
• 1 bag Frozen Mixed Vegetables (approx. 12 oz)
• 2 tablespoons Pimento Stuffed Green Olives, sliced
• Fresh Cilantro, to taste, chopped

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Instructions

1. Prepare Seasoning Base: In a pot set over medium heat, combine corn oil, minced garlic, adobo seasoning, salt, ground oregano, soy sauce, and 1 tablespoon of lime juice. Stir well to mix the flavors and let it begin to warm up.
2. Add Aromatics and Olives: Add the chopped yellow onion, yellow bell pepper, and pimento-stuffed green olives to the seasoned oil mixture. Stir to combine and cook until the vegetables soften slightly, allowing their flavors to meld.
3. Incorporate Tomato Sauce and Beans: Pour in the can of tomato sauce and stir thoroughly. Then add the drained black beans, stirring to evenly disperse them in the sauce.
4. Add Water, Cilantro, and Frozen Vegetables: Pour in the water, add fresh chopped cilantro to taste, and throw in the frozen mixed vegetables. Stir everything together, cover the pot, and bring the mixture to a boil.
5. Add Rice: Once boiling, add the long grain white rice and stir gently to prevent sticking to the bottom of the pot. Continue to allow the liquid to evaporate as the rice absorbs the flavors.
6. Simmer and Cook Rice: When most of the liquid has evaporated, reduce the heat to low, cover the pot, and let the rice simmer gently for 25 to 30 minutes. This slow cooking ensures the rice becomes tender and infused with the seasoning.
7. Final Stir and Rest: After simmering, uncover the pot and stir the rice to fluff it. Cover again and let it rest for 5 minutes off the heat to finish cooking and settle the flavors. Then stir once more and serve.

Notes

• Use a heavy-bottomed pot to help prevent the rice from burning or sticking.
• Adjust salt and adobo seasoning to your taste preference, as different brands may vary in saltiness.
• Fresh cilantro adds brightness but can be omitted if unavailable or substituted with parsley.
• This dish pairs wonderfully with Latin main courses such as Pollo Guisado (Stewed Chicken), Rabo Guisado (Oxtail Stew), or fried chicken wings.
• For a vegetarian version, ensure the adobo seasoning and soy sauce are free from animal-derived ingredients.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Latin American

Keywords: Latin rice recipe, black bean rice, vegetable rice, one pot rice, Latin American cuisine, easy rice dishes, adobo seasoning rice