Dinner

Jianbing (Chinese Breakfast Crepes) Recipe

Name: Jianbing (Chinese Breakfast Crepes) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 200 gram All-Purpose Flour; 20 gram Multigrain Flour; 20 gram Corn Flour; 20 gram Mung Bean Flour; 5 gram Baking Soda; 350 milliliter Water; 1 Egg; 2 Wonton Wrappers; 10 gram Fresh Cilantro; 10 gram Scallion; Sweet Bean Sauce, to taste; Chili Paste, to taste; Nonstick Cooking Spray, as needed

ByJake Silas December 12, 2025December 12, 2025

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Introduction

Jianbing is a popular Chinese breakfast crepe that’s crispy, savory, and flavorful. With a mix of tender crepe, fresh herbs, savory sauces, and crispy wonton wrappers, it’s a delicious way to start your day.

A woman's hand holds a large wrap sandwich cut in half, showing multiple layers inside. Each wrap has several thin layers of golden-brown flatbread folded closely. Inside the top wrap, there are layers of light orange filling, a mix of finely chopped green herbs, and shredded pale yellow cabbage. The bottom wrap has similar golden-brown flatbread layers with a thick, light reddish-orange filling. Both wraps are wrapped partly in light beige paper. The background is an outdoor gray paved surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 gram All-Purpose Flour
20 gram Multigrain Flour
20 gram Corn Flour
20 gram Mung Bean Flour
5 gram Baking Soda
350 milliliter Water
1 Egg
2 Wonton Wrappers
10 gram Fresh Cilantro
10 gram Scallion
Sweet Bean Sauce, to taste
Chili Paste, to taste
Nonstick Cooking Spray, as needed

Instructions

Step 1: In a mixing bowl, combine the all-purpose flour, multigrain flour, corn flour, mung bean flour, and baking soda. Pour in the water and stir until the batter is smooth and well incorporated.
Step 2: Heat a Jianbing griddle or a crepe pan over high heat. Lightly coat the surface with nonstick cooking spray to prevent sticking.
Step 3: Pour about 1/2 cup of the batter onto the hot pan (use up to 1 cup if your griddle is larger). Quickly spread the batter evenly with a paddle or spatula to form a thin crepe.
Step 4: Crack an egg directly onto the crepe and spread it evenly over the surface.
Step 5: Sprinkle the scallions and fresh cilantro evenly over the egg while it cooks.
Step 6: Gently scrape underneath the crepe with a metal spatula or putty knife to loosen it from the pan and prevent sticking.
Step 7: When the crepe is fully set, fold it in half carefully.
Step 8: Spread a generous spoonful of sweet bean sauce and a little chili paste over the folded crepe’s center to add flavor.
Step 9: Place two wonton wrappers in the middle over the sauces.
Step 10: Fold each side of the crepe over the wonton wrappers, then roll the crepe away from you to enclose the filling.
Step 11: Using a knife or metal spatula, cut the rolled wonton wrapper in half, then fold the entire jianbing in half.
Step 12: Remove from the griddle and enjoy your Jianbing immediately for the best taste and texture.

Tips & Variations

For extra crispiness, add a thin layer of oil to the pan before cooking the crepe.
You can substitute mung bean flour with chickpea flour if unavailable.
Adjust the amount of chili paste to control the heat level according to your preference.
Try adding thinly sliced cucumber or pickled vegetables for added crunch and tang.

Storage

Jianbing is best enjoyed fresh and hot. If you have leftovers, wrap them tightly in foil and store in the refrigerator for up to 1 day. Reheat in a skillet over medium heat until warmed through and crispy again. Avoid microwaving as it tends to make the crepe soggy.

How to Serve

A close-up of a woman's hand holding two thick folded wraps wrapped in light yellow paper. Each wrap shows multiple layers of soft, light brown flatbread with an orange, crispy filling and hints of green herbs mixed in. The top wrap also contains shredded pale yellow cabbage and thin orange strips that look like carrots, adding texture and color. The background is a gray paved surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it covered in the refrigerator. Stir well before using, as some flour may settle at the bottom.

What can I use instead of wonton wrappers?

If wonton wrappers are not available, small thin flatbreads or even thin tortilla wraps can be used to add texture and structure inside the crepe.

Jake Silas