Description
These irresistible Mustard Hasselback Beef Kielbasa Bites are a delightful appetizer featuring juicy slices of kielbasa coated in a tangy mustard sauce, baked to perfection with a crispy edge, and optionally topped with melted cheese and fresh herbs for an extra burst of flavor.
Ingredients
Scale
Meat
- 1 lb beef kielbasa sausage
Mustard Sauce
- 3 tablespoons Dijon mustard (or whole grain or honey mustard)
- 1 tablespoon olive oil (or avocado oil)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Toppings
- 1/2 cup shredded cheese (optional, cheddar or gouda recommended)
- 2 tablespoons fresh parsley or chives, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the kielbasa bites evenly.
- Prepare the Kielbasa: Slice the kielbasa into approximately 1-inch thick pieces. Make sure to cut slits into each piece, leaving the bottom intact to maintain the shape, creating a hasselback style.
- Mix the Mustard Sauce: In a small bowl, combine Dijon mustard with olive oil and optional seasonings like garlic powder and paprika. Stir well to create a flavorful coating sauce.
- Coat the Kielbasa: Arrange the sliced kielbasa on a baking sheet lined with parchment paper. Generously brush the mustard mixture onto each slice, making sure to get into the slits for maximum flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the kielbasa is heated thoroughly and the edges start to crisp up nicely.
- Add Cheese (if desired): About 5 minutes before baking is complete, sprinkle shredded cheese over the kielbasa slices to melt and add an extra layer of richness.
- Garnish and Serve: Remove the kielbasa bites from the oven, sprinkle chopped fresh parsley or chives on top for a fresh finish, and serve immediately while warm.
Notes
- Use beef or pork kielbasa according to your preference; adjust cooking times slightly if slices vary in thickness.
- For a spicier kick, add a pinch of cayenne pepper to the mustard mixture.
- Make sure not to slice all the way through the kielbasa to hold the slices together in the hasselback style.
- If you prefer a crispier texture, broil the bites for an additional 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: kielbasa bites, mustard kielbasa, hasselback kielbasa, baked sausage appetizer, finger foods, party snacks
