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Instant Pot Cilantro Lime Rice Recipe


  • Author: Jake
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Instant Pot Cilantro Lime Rice recipe delivers a tangy and aromatic side dish that’s ready in just 15 minutes. The rice is perfectly cooked using the pressure cooker for a fluffy texture, then tossed with fresh cilantro, lime juice, and lime zest for a bright, zesty flavor that pairs wonderfully with Mexican, Tex-Mex, or grilled dishes.


Ingredients

Scale

Ingredients

  • 1 cup long grain white rice (un-rinsed)
  • 1 ¼ cups water or chicken stock
  • 1 teaspoon kosher salt
  • 1 medium lime (juiced and zested)
  • ¼ cup cilantro (chopped)

Instructions

  1. Prepare Ingredients: Measure and add the long grain white rice, water or chicken stock, and kosher salt into the Instant Pot pressure cooker pot. Stir gently to combine the ingredients evenly.
  2. Cook the Rice: Secure the lid on the Instant Pot, set it to high pressure, and cook for 5 minutes. Once the cooking cycle completes, allow the pressure to release naturally for 10 minutes to ensure the rice finishes cooking without sticking or burning.
  3. Release Pressure and Fluff: After 10 minutes of natural release, perform a quick pressure release to let out any remaining steam. Carefully open the lid and fluff the rice with a fork to separate the grains.
  4. Add Lime and Cilantro: Transfer the cooked rice to a serving bowl. Add the chopped cilantro, lime juice, and lime zest. Toss gently until everything is well mixed and the rice is evenly coated with the fresh, zesty flavors. Serve warm and enjoy.

Notes

  • Using chicken stock instead of water adds more flavor but increases sodium content.
  • Do not rinse the rice before cooking to maintain the best texture in the Instant Pot.
  • Natural pressure release is crucial to avoid mushy rice; be patient.
  • For a vegan version, use water or vegetable stock instead of chicken stock.
  • Freshly chopped cilantro enhances the flavor distinctly, do not substitute with dried cilantro.
  • Lime zest adds brightness; don’t skip it if possible.
  • Leftover rice can be refrigerated for up to 4 days and reheated with a sprinkle of water to maintain moisture.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Instant Pot
  • Cuisine: Mexican

Keywords: Instant Pot rice, cilantro lime rice, quick side dish, Mexican rice, pressure cooker rice, lime zest rice, cilantro rice