Description
A refreshing and lightly sweetened iced oat milk coffee featuring a hint of cinnamon and natural sweetener, perfect for a cool and energizing beverage.
Ingredients
Scale
Ingredients
- 1 tablespoon Truvia® Sweet Complete® Brown With a Hint of Molasses
- 3/4 cup Strong Coffee
- 1/2 teaspoon Ground Cinnamon
- 1/2 cup Oat Milk
- 1/2 cup Ice
Instructions
- Combine Ingredients: In a cocktail shaker or a large sealable cup (larger than 8 oz), add 1 tablespoon of Truvia® Sweet Complete® Brown With a Hint of Molasses, 3/4 cup of strong coffee, and 1/2 teaspoon of ground cinnamon.
- Shake Mixture: Shake the mixture vigorously several times to combine all the ingredients thoroughly. Optionally, pour the liquid through a fine strainer into a glass to remove any cinnamon grit for a smoother texture.
- Add Ice: Place 1/2 cup of ice into a large glass to chill the drink effectively.
- Pour Coffee Mixture: Pour the shaken coffee mixture over the ice in the glass, ensuring even distribution of flavors and chill.
- Top with Oat Milk: Add 1/2 cup of oat milk on top of the coffee and ice mixture for creaminess.
- Mix and Serve: Stir gently to blend all layers before enjoying your refreshing iced oat milk coffee. Store any leftovers in the refrigerator.
Notes
- For a smoother drink, strain the coffee mixture after shaking to remove cinnamon particles.
- Use strong brewed coffee or espresso for a richer flavor.
- Adjust sweetness by modifying the amount of Truvia® according to taste.
- Serve immediately for best flavor and texture, but leftovers can be refrigerated and consumed within 24 hours.
- For a dairy-free version, ensure oat milk is plant-based and unsweetened if preferred.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: iced coffee, oat milk coffee, vegan coffee, cinnamon coffee, iced beverage, cold coffee, sweetened coffee, dairy-free coffee
