Iced Oat Milk Cinnamon Coffee Recipe
Introduction
This refreshing Iced Oat Milk Coffee is a perfect blend of bold coffee, warm cinnamon, and creamy oat milk. Sweetened naturally with a touch of molasses-flavored Truvia, it’s a delicious and dairy-free way to enjoy your caffeine fix.
Ingredients
- 1 tablespoon Truvia® Sweet Complete® Brown With a Hint of Molasses
- 3/4 cup Strong Coffee
- 1/2 teaspoon Ground Cinnamon
- 1/2 cup Oat Milk
- 1/2 cup Ice
Instructions
- Step 1: In a cocktail shaker or large sealable cup (larger than 8 oz), combine the Truvia® Sweet Complete® Brown With a Hint of Molasses, strong coffee, and ground cinnamon.
- Step 2: Shake vigorously several times to mix. Optionally, strain the liquid through a fine strainer into a glass to remove cinnamon grit.
- Step 3: Fill a large glass with ice.
- Step 4: Pour the coffee mixture over the ice and top with oat milk.
- Step 5: Stir gently to combine and enjoy immediately.
Tips & Variations
- For a richer flavor, use freshly brewed coffee and chill it before making the drink.
- Try swapping oat milk with almond or cashew milk for a different nutty twist.
- If you prefer it sweeter, add more Truvia® or your favorite sweetener to taste.
- Add a dash of vanilla extract for an extra layer of flavor.
Storage
Store any leftover coffee mixture in an airtight container in the refrigerator for up to 2 days. Stir well before serving chilled again. It’s best to add ice and oat milk fresh when ready to drink to maintain texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of Truvia®?
Yes, regular sugar can be used as a substitute. Adjust the amount to your sweetness preference since sugar varies in sweetness compared to Truvia®.
What kind of coffee is best for this recipe?
A strong brewed coffee or espresso works best to ensure the iced drink has a bold flavor that stands up to the milk and sweetness.
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Iced Oat Milk Cinnamon Coffee Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
A refreshing and lightly sweetened iced oat milk coffee featuring a hint of cinnamon and natural sweetener, perfect for a cool and energizing beverage.
Ingredients
Ingredients
- 1 tablespoon Truvia® Sweet Complete® Brown With a Hint of Molasses
- 3/4 cup Strong Coffee
- 1/2 teaspoon Ground Cinnamon
- 1/2 cup Oat Milk
- 1/2 cup Ice
Instructions
- Combine Ingredients: In a cocktail shaker or a large sealable cup (larger than 8 oz), add 1 tablespoon of Truvia® Sweet Complete® Brown With a Hint of Molasses, 3/4 cup of strong coffee, and 1/2 teaspoon of ground cinnamon.
- Shake Mixture: Shake the mixture vigorously several times to combine all the ingredients thoroughly. Optionally, pour the liquid through a fine strainer into a glass to remove any cinnamon grit for a smoother texture.
- Add Ice: Place 1/2 cup of ice into a large glass to chill the drink effectively.
- Pour Coffee Mixture: Pour the shaken coffee mixture over the ice in the glass, ensuring even distribution of flavors and chill.
- Top with Oat Milk: Add 1/2 cup of oat milk on top of the coffee and ice mixture for creaminess.
- Mix and Serve: Stir gently to blend all layers before enjoying your refreshing iced oat milk coffee. Store any leftovers in the refrigerator.
Notes
- For a smoother drink, strain the coffee mixture after shaking to remove cinnamon particles.
- Use strong brewed coffee or espresso for a richer flavor.
- Adjust sweetness by modifying the amount of Truvia® according to taste.
- Serve immediately for best flavor and texture, but leftovers can be refrigerated and consumed within 24 hours.
- For a dairy-free version, ensure oat milk is plant-based and unsweetened if preferred.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: iced coffee, oat milk coffee, vegan coffee, cinnamon coffee, iced beverage, cold coffee, sweetened coffee, dairy-free coffee
