Description
This homemade strawberry jam recipe transforms fresh strawberries into a sweet, tangy spread perfect for toast, desserts, or as a flavorful topping. With just a few simple ingredients and straightforward stovetop cooking, you can enjoy fresh strawberry jam made from scratch anytime.
Ingredients
Scale
Ingredients
- 5 cups Fresh Strawberries
- 1/2 cup Granulated Sugar
- Juice of 1 Lemon
- 1 pinch Salt
Instructions
- Combine Ingredients: In a medium-sized pot, add 5 cups of fresh strawberries, 1/2 cup of granulated sugar, juice from one lemon, and a pinch of salt. This combination balances sweetness and acidity for an ideal jam flavor.
- Mash the Fruit: Use a potato masher or a large fork to roughly mash the strawberries in the pot, breaking the fruit into smaller pieces to help it cook down evenly.
- Cook the Jam: Place the pot on medium heat and bring the mixture to a boil while stirring constantly to prevent sticking or burning. Continue to cook for about 20 minutes until the mixture thickens to a jam-like consistency.
- Test for Doneness: To check if the jam is ready, put a small spoonful on a cold spoon and wait a few seconds until it cools. Run your finger through the jam; if it leaves a clear track, the jam is set. If not, keep cooking and testing every few minutes.
- Jar and Store: Carefully pour the hot jam into a clean jar, allow it to cool completely, then seal tightly. Refrigerate the jam to set fully and enjoy as a delicious homemade spread.
Notes
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- Ensure jars are sterilized to extend jam shelf life and avoid contamination.
- You can adjust the sugar amount depending on the sweetness of the strawberries or your preference.
- The lemon juice helps preserve the jam and adds a subtle tartness that balances the sweetness.
- Store jam in the refrigerator and consume within 2-3 weeks for best quality.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiments and Sauces
- Method: Stovetop
- Cuisine: American
Keywords: strawberry jam, homemade jam recipe, fresh strawberry spread, easy jam making, stovetop jam
