Homemade Strawberry Jam Recipe
Introduction
Making your own strawberry jam at home is a rewarding and delicious way to enjoy the taste of fresh berries all year round. This simple recipe uses just a few ingredients to create a sweet, tangy spread perfect for toast, desserts, or gifts.
Ingredients
- 5 cups Fresh Strawberries
- 1/2 cup Granulated Sugar
- Juice of 1 Lemon
- 1 pinch Salt
Instructions
- Step 1: Combine the fresh strawberries, granulated sugar, lemon juice, and salt in a medium pot.
- Step 2: Using a potato masher or large fork, roughly mash the fruit to release its juices.
- Step 3: Cook the mixture over medium heat, stirring constantly, until it comes to a boil and begins to thicken. This will take about 20 minutes.
- Step 4: Test if the jam is set by placing a small amount on a cold spoon, letting it cool for a few seconds, then running your finger through it. If the track remains clear, the jam is ready; if not, continue cooking and test again.
- Step 5: Carefully pour the hot jam into a clean jar, allow it to cool completely, then seal and refrigerate. Serve once fully set and enjoy!
Tips & Variations
- For a smoother texture, mash the fruit more thoroughly or use an immersion blender before cooking.
- Add a few fresh mint leaves during cooking for a unique flavor twist.
- Use organic strawberries for the best natural sweetness and flavor.
- If you prefer a less sweet jam, reduce the sugar slightly but keep at least 1/3 cup for proper preservation.
Storage
Store the homemade strawberry jam in a sealed jar in the refrigerator for up to 3 weeks. For longer storage, freeze the jam in airtight containers for up to 3 months. Reheat gently before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this jam?
Yes, frozen strawberries can be used but thaw them completely and drain excess liquid before cooking to avoid a watery jam.
How do I know when the jam is properly set?
The best method is the spoon test: place a little jam on a cold spoon, let it cool for a few seconds, then run your finger through it. If it leaves a clear track without the jam running back, it’s ready.
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Homemade Strawberry Jam Recipe
- Total Time: 30 minutes
- Yield: About 2 cups of strawberry jam 1x
- Diet: Vegetarian
Description
This homemade strawberry jam recipe transforms fresh strawberries into a sweet, tangy spread perfect for toast, desserts, or as a flavorful topping. With just a few simple ingredients and straightforward stovetop cooking, you can enjoy fresh strawberry jam made from scratch anytime.
Ingredients
Ingredients
- 5 cups Fresh Strawberries
- 1/2 cup Granulated Sugar
- Juice of 1 Lemon
- 1 pinch Salt
Instructions
- Combine Ingredients: In a medium-sized pot, add 5 cups of fresh strawberries, 1/2 cup of granulated sugar, juice from one lemon, and a pinch of salt. This combination balances sweetness and acidity for an ideal jam flavor.
- Mash the Fruit: Use a potato masher or a large fork to roughly mash the strawberries in the pot, breaking the fruit into smaller pieces to help it cook down evenly.
- Cook the Jam: Place the pot on medium heat and bring the mixture to a boil while stirring constantly to prevent sticking or burning. Continue to cook for about 20 minutes until the mixture thickens to a jam-like consistency.
- Test for Doneness: To check if the jam is ready, put a small spoonful on a cold spoon and wait a few seconds until it cools. Run your finger through the jam; if it leaves a clear track, the jam is set. If not, keep cooking and testing every few minutes.
- Jar and Store: Carefully pour the hot jam into a clean jar, allow it to cool completely, then seal tightly. Refrigerate the jam to set fully and enjoy as a delicious homemade spread.
Notes
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- Ensure jars are sterilized to extend jam shelf life and avoid contamination.
- You can adjust the sugar amount depending on the sweetness of the strawberries or your preference.
- The lemon juice helps preserve the jam and adds a subtle tartness that balances the sweetness.
- Store jam in the refrigerator and consume within 2-3 weeks for best quality.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiments and Sauces
- Method: Stovetop
- Cuisine: American
Keywords: strawberry jam, homemade jam recipe, fresh strawberry spread, easy jam making, stovetop jam
