Description
This homemade Caesar dressing is a creamy, flavorful blend of olive oil, Romano cheese, egg yolk, lemon juice, vinegar, garlic, and anchovy, perfectly balanced to create the classic tangy and savory taste without preservatives or additives. It’s easy to make, requires minimal ingredients, and can be refrigerated for up to a week.
Ingredients
Scale
Dressing Ingredients
- ½ cup high-quality olive oil
- 1/3 cup Romano cheese, finely shredded
- 1 Tablespoon white vinegar
- 1 egg yolk
- 1 teaspoon lemon juice
- 1 dash salt
- ¼ teaspoon black pepper
- 2 small cloves garlic
- 1 whole anchovy filet (or ½ teaspoon anchovy paste)
Instructions
- Combine Base Ingredients: In a medium bowl, whisk together the olive oil, Romano cheese, white vinegar, egg yolk, lemon juice, salt, and black pepper vigorously for about 60 seconds until the mixture is well combined and evenly emulsified.
- Blend with Garlic and Anchovy: Transfer the combined mixture into a food processor along with the garlic cloves and anchovy filet. Blend the mixture until it becomes completely smooth and creamy, ensuring an even distribution of flavors.
- Chill the Dressing: Pour the blended dressing into a container and refrigerate it for at least one hour before serving. This resting period allows the dressing to thicken and develop its full flavor.
- Store Properly: Keep the homemade Caesar dressing stored in an airtight container in the refrigerator. It will stay fresh and flavorful for up to one week.
Notes
- Use high-quality olive oil for the best flavor and texture.
- If you prefer a milder anchovy taste, start with ½ teaspoon anchovy paste instead of a whole filet.
- Consuming raw egg yolk carries a slight risk; consider using pasteurized eggs if concerned.
- The dressing thickens as it chills, so adjust consistency with a little water or more olive oil if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: Italian
Keywords: Caesar dressing, homemade dressing, Italian dressing, creamy salad dressing, anchovy dressing, romaine dressing
