Description
This classic Apple Jam recipe transforms tart Bramley apples into a deliciously thick and glossy preserve, enhanced with a hint of cinnamon and fresh lemon juice. Perfect for spreading on toast or adding a fruity touch to desserts, this homemade jam is easy to make with simple ingredients and stovetop cooking.
Ingredients
Scale
Jam Ingredients
- 1 kg Bramley apples, peeled, cored, and chopped
- 250 g caster sugar
- ½ lemon, juiced
- 1 cinnamon stick
- 350 ml water
Instructions
- Prepare Freezer Plate: Place a small plate in the freezer to chill. This will be used later to check the consistency of the jam.
- Combine Ingredients and Heat: In a large saucepan, combine the chopped apples, caster sugar, and 350 ml of water. Bring the mixture to a simmer over medium heat, stirring regularly to help dissolve the sugar completely.
- Cook Apples Gently: Continue to cook gently, stirring frequently, for about 30 minutes or until the apples have collapsed into a soft, pulpy consistency.
- Add Lemon Juice and Cinnamon: Stir in the fresh lemon juice and add the cinnamon stick to the saucepan. Simmer gently for another 2-3 minutes until the mixture appears thick and glossy.
- Test Jam Consistency: Remove the chilled plate from the freezer and drop a small amount of the jam mixture onto it. Let it sit for a few seconds—if the jam is firm and not runny, it is ready. If it remains runny, return the pan to heat and simmer for an additional 10-15 minutes. Repeat the plate test as needed.
- Jar and Store: Once the jam has reached the desired thickness, remove the cinnamon stick and pour the jam into clean, sterilised jars. Seal the jars securely.
- Storage Instructions: Store the sealed jars in a cool, dry place where the jam will keep for up to three months. After opening, refrigerate the jam and consume within one month.
Notes
- Use Bramley apples for their natural tartness and excellent setting properties in jams.
- Ensure jars are properly sterilised to prevent spoilage.
- Use the freezer plate test to accurately check the setting point of the jam.
- The cinnamon stick can be removed before jarring or left in for an extra cinnamon flavor.
- This jam can be enjoyed on toast, in yogurt, or as a sweet addition to baked goods.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: British
Keywords: apple jam, homemade jam, Bramley apples, cinnamon jam, fruit preserves, stovetop jam
