Description
This recipe recreates the iconic McDonald’s Big Mac Sauce at home, blending creamy mayonnaise and sour cream with tangy ketchup, sweet pickle relish, and a touch of vinegar and spice for a perfect burger companion.
Ingredients
Scale
Big Mac Sauce Ingredients
- 2 tablespoons Mayonnaise
- 2 tablespoons Sour Cream
- 2 tablespoons Ketchup
- 1 tablespoon Distilled White Vinegar
- 1 tablespoon Sweet Pickle Relish
- 1 tablespoon Onion (finely chopped)
- 1 tablespoon Granulated Sugar
- Tabasco® Original Red Pepper Sauce, to taste
Instructions
- Combine Ingredients: In a mixing bowl, add 2 tablespoons of mayonnaise, 2 tablespoons of sour cream, 2 tablespoons of ketchup, 1 tablespoon of distilled white vinegar, 1 tablespoon of sweet pickle relish, 1 tablespoon of finely chopped onion, and 1 tablespoon of granulated sugar.
- Add Spice: Add Tabasco® Original Red Pepper Sauce to taste, depending on your preferred level of heat and flavor.
- Mix Sauce: Whisk all ingredients vigorously until the mixture is completely smooth and evenly combined, ensuring the flavors meld together perfectly.
Notes
- For best results, chill the sauce in the refrigerator for at least 30 minutes before serving to allow flavors to develop.
- Adjust the sweetness or acidity by modifying the amount of sugar or vinegar according to your taste preference.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Great as a topping for burgers, sandwiches, and as a dip for fries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: Big Mac Sauce, homemade burger sauce, copycat McDonald's sauce, burger condiment, tangy sauce
