Description
These herby beef burgers are bursting with fresh parsley and topped with a crisp, tangy fennel slaw. Cooked on a griddle pan for a perfect char, then served in seeded buns with a zesty lemon wedge, they make a flavorful and satisfying meal perfect for any occasion.
Ingredients
Scale
Burger Ingredients
- 400g beef mince
- 1 small onion, grated
- Large pack parsley, leaves only, roughly chopped (about 1 cup)
- 1 tbsp olive oil
- 4 seeded buns
Fennel Slaw Ingredients
- 1 fennel bulb, finely sliced
- 2 spring onions, sliced
- 1 carrot, grated
- 2 tbsp mayonnaise
- 1 lemon, cut into 6 wedges
Instructions
- Prepare the Burger Mixture: Combine the beef mince with the grated onion and half of the chopped parsley in a bowl. Season with salt and pepper to taste. Mix well to evenly distribute the ingredients.
- Shape Patties: Divide the mixture into four equal portions. Shape each portion into a burger patty about 8cm in diameter and 1cm thick, ensuring they are evenly sized for consistent cooking.
- Heat Griddle and Cook Burgers: Heat a griddle pan over high heat until very hot. Brush both sides of each burger patty with olive oil. Place the patties on the pan and cook for 5 minutes on each side or until they are charred on the outside and cooked through internally.
- Prepare the Fennel Slaw: While the burgers are cooking, combine the finely sliced fennel, sliced spring onions, and grated carrot in a large bowl. Add the mayonnaise and the remaining chopped parsley. Squeeze in the juice of two lemon wedges and season the slaw well with salt and pepper. Mix thoroughly and set aside to marinate slightly.
- Toast the Buns: Slice the seeded buns in half and place them cut side down on the griddle pan. Toast for 1-2 minutes until griddle marks appear and the buns are lightly crisped.
- Assemble and Serve: Place each cooked burger patty into the base of a toasted bun. Top generously with the fennel slaw. Serve each burger with a lemon wedge on the side for squeezing over to add a fresh citrus brightness just before eating.
Notes
- You can substitute beef with turkey or plant-based mince for a different twist.
- For added spice, mix some chili flakes into the burger mixture.
- Mayonnaise in the slaw can be swapped for Greek yogurt for a lighter option.
- Ensure the griddle pan is very hot before cooking the burgers to achieve a perfect char.
- This recipe pairs well with sweet potato fries or a simple green salad.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Frying
- Cuisine: British
Keywords: beef burgers, herby burgers, fennel slaw, grilled burgers, homemade burgers, easy dinner recipe
