Description

Heavenly Ham Egg & Cheese French Toast is a savory twist on classic French toast, featuring golden, buttery bread soaked in an egg mixture, topped with savory ham slices, melted Emmental cheese, and a perfectly fried egg. This recipe offers a delightful combination of creamy, cheesy, and smoky flavors, perfect for a hearty breakfast or brunch.

Ingredients

Scale

For the French Toast:

3 Eggs
40 milliliters Milk
1 pinch Salt
2 slices White Bread
Butter to taste

Toppings:

2 slices Ham
2 slices Emmental Cheese

Instructions

Prepare the egg mixture: In a shallow dish, beat together 1 egg, 40 milliliters of milk, and a pinch of salt until well combined. This mixture will be used to soak the bread and give it that rich, custardy texture.
Soak the bread: Lay both slices of white bread in the egg mixture, allowing them to soak for a few seconds on each side so they absorb enough liquid without becoming too soggy. Turn the slices over carefully to soak the other side.
Cook the French toast: Heat a large frying pan over medium heat and add a knob of butter. Swirl the butter to coat the pan evenly. Add the soaked bread slices to the pan (cook one at a time if your pan is small). Fry each slice for two to three minutes per side or until they turn a light golden brown and develop a crispy exterior.
Fry the egg: After removing the French toast, add a little more butter if needed to the pan. Crack in one of the remaining eggs and fry for three to four minutes or until the yolk reaches your preferred doneness.
Assemble the dish: Place one slice of French toast on each plate, then layer each with one slice of ham and one slice of Emmental cheese. Top each with a fried egg. Optionally, sprinkle with freshly ground black pepper. Serve immediately to enjoy the best combination of warm, melty cheese and savory ham atop the fluffy French toast.

Notes

For extra flavor, you can lightly toast the bread slices before soaking them to add more crunch.
Use day-old bread for better soaking without falling apart.
Adjust the cooking time of the fried egg depending on whether you prefer runny or fully cooked yolks.
This recipe can be customized with different cheeses or meats based on your preference.
Use low-fat milk or a milk alternative to reduce calories if desired.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: French toast, breakfast, ham and cheese, fried egg, savory French toast, brunch, easy breakfast recipe