Description
A light and healthy Pitta Pocket stuffed with cooked skinless chicken breast, fresh cucumber chunks, and juicy cherry tomatoes, perfect for a quick and nutritious meal or snack.
Ingredients
Scale
Ingredients
- ½ wholemeal pitta bread
- 25g cooked skinless chicken breast
- ¼ cucumber, cut into chunks
- 4 cherry tomatoes, halved
Instructions
- Prepare the vegetables: Cut ¼ of a cucumber into bite-sized chunks and halve 4 cherry tomatoes to add fresh and crisp texture to the filling.
- Open the pitta bread: Take half of a wholemeal pitta bread and gently slice it open to create a pocket for the filling.
- Fill the pitta: Stuff the pitta pocket evenly with 25g of cooked skinless chicken breast along with the prepared cucumber chunks and halved cherry tomatoes, ensuring the ingredients are well distributed for balanced flavor in every bite.
Notes
- Use wholemeal pitta for added fiber and nutrition.
- Ensure the chicken is fully cooked and skinless to keep the dish lean and healthy.
- Feel free to add a small amount of low-fat dressing or yogurt for extra moisture and flavor.
- This recipe is ideal for a quick lunch or light dinner and can be customized with other vegetables like lettuce or bell peppers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: pitta pocket, wholemeal pitta, chicken sandwich, healthy lunch, quick meal, Mediterranean diet
