Description

Hamburger Stroganoff is a comforting, flavorful twist on the classic beef stroganoff recipe. Ground beef and tender mushrooms are simmered in a creamy, tangy sauce made with sour cream, Dijon mustard, and Worcestershire sauce, served over perfectly cooked egg noodles. This hearty dish is quick and easy to prepare, making it a perfect weeknight dinner option.

Ingredients

Scale

Beef and Vegetables

1 pound ground beef
1 medium onion, chopped
8 ounces sliced mushrooms
2 cloves garlic, minced

Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 cup milk
1/4 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
Salt and pepper to taste

Pasta and Garnish

1 pound egg noodles
2 tablespoons chopped fresh parsley, for garnish (optional)

Instructions

Brown the Beef and Sauté Vegetables: In a large skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease. Add the chopped onion and sliced mushrooms. Cook until the onions are softened and translucent, and the mushrooms are tender, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Make the Stroganoff Sauce: Melt the butter in the skillet with the beef and vegetables. Sprinkle the flour over the mixture and cook for 1-2 minutes, stirring constantly to form a roux. Slowly pour in the beef broth while whisking to avoid lumps. Add the milk, sour cream, Dijon mustard, Worcestershire sauce, and paprika. Stir everything to combine well. Season with salt and pepper to taste. Bring the sauce to a simmer and cook for 5-7 minutes until slightly thickened, stirring occasionally.
Cook the Egg Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions, about 8-10 minutes, until tender but still firm to the bite (al dente). Drain the noodles well and set aside.
Combine and Serve: Add the cooked egg noodles directly into the skillet with the stroganoff sauce. Toss gently to coat the noodles evenly with the sauce. Heat through for a minute or two. Serve immediately, garnished with chopped fresh parsley if desired.

Notes

For a richer flavor, use whole milk or substitute half the milk with heavy cream.
To make this dish gluten free, substitute all-purpose flour with a gluten-free flour blend and use gluten-free egg noodles or substitute with rice noodles.
Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop or in the microwave.
Adding a splash of white wine when making the sauce can enhance the depth of flavor.
For additional vegetables, add sliced bell peppers or peas along with the mushrooms.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: hamburger stroganoff, ground beef stroganoff, creamy beef noodles, easy weeknight dinner, mushroom stroganoff